Download our menus below
| SUMMER AT THE FISHES | |
|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our new menu features everything we’ve been missing most, plus our daily specials will focus on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. There'll be plenty of choice on our specials, from delicious sandwiches and salads at lunch, to treat meals at weekends, and vegan options too. Please come as often as you can, and eat and drink your fill. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Devilled Whitebait, Garlic & Paprika Mayonnaise | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Tomato Houmous, Baked Chickpeas & Flatbread (VE) | 4.50 |
| Padron Peppers & Sea Salt (VE) | 5.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.50 |
| Laverstoke Park Buffalo Mozzarella,Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
MAINS |
|
| Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Chapati (VE) | 14.75 |
| Battered Cod & Chips, Mushy Peas, Tartare Sauce | 15.00 |
| Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 15.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
| Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE) | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.75 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
| Heritage Tomato Salad, Basil & Olive Oil (VE) | 4.25 |
| Summer Green Vegetables, Olive Oil & Lemon (VE) | 4.00 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Battered Onion Rings (V) | 3.75 |
PUDS & CHEESE |
|
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mascarpone Cheesecake, Macerated Strawberries & Basil (V) | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) |
|
| Mini Pud & Tea or Coffee Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
| Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUMMER PUDDINGS |
|
|---|---|
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (V) | 6.75 |
| Mascarpone Cheesecake, English Strawberries & Basil | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
| Mini Pud Of The Day - Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
SPRING CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Camembert Gillot Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
|
| Northern Blue (V) Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port. |
|
| Rutland Red (V) Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s crumbly, caramelised, and an absolute winner. |
|
| Rollright (V) A soft cow's milk cheese from Gloucestershire. A rising star in the British cheese scene. Mellow, yet rich. |
|
| Strathearn A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt. |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.50 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.50 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.50 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. |
|
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | 2.75 |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE) | 4.50 |
| Padron Peppers & Sea Salt (VE) | 5.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Laverstoke Park Buffalo Mozzarella,Evesham Heritage Tomatoes, Basil (V) | 8.50 |
MAINS |
|
| Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Gluten-free Bread (VE) | 14.75 |
| Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
| Heritage Tomato Salad, Basil & Olive Oil (VE) | 4.25 |
| Summer Green Vegetables, Olive Oil & Lemon (VE) | 4.00 |
PUDS & CHEESE |
|
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY BEST AT THE FISHES |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue. | |
DELI PLATES |
|
| Warm Mini Bloomer, Garlic Butter (V) | 3.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (VE) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today's Soup - See Blackboard | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.50 |
| Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V) | 8.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Roast of the Day – See Blackboard | |
| Vegetarian Special - See Blackboard (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE) | 14.75 |
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE) | 13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard (V) | 6.50 |
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Mascarpone Cheesecake, Macerated Strawberries & Basil (V) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| Single Scoop of Salcombe Ice Cream or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
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