BREAKFAST AT THE FISHES

SERVED SATURDAY & SUNDAY 9:30AM - 11:30AM

BREAKFAST

Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
Creamy Mushrooms on Sourdough Toast
7.50
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER

Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

LUNCH AT THE FISHES

Served 12pm-6pm

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Artisan Breads & Butters
4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
5.00
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.50
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast 7.75
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.00
Potted Native Crab, Toasted Sourdough9.50
Salt-baked Beetroot, Ricotta & Walnut Salad, Salsa Verde
7.50
Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad 11.00

EITHER / OR

Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

TOAST

Creamy Garlic Mushrooms on Sourdough
8.50
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 9.50
Ham Hock & Cheddar Rarebit
9.00

SANDWICHES

Prawn Marie Rose on Granary
6.50
Aubrey Allen’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.00
Char-grilled Halloumi, Avocado & Crunchy Slaw, Corn Taco
6.00
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise
19.75
Roast Cauliflower Steak, Polenta & Romesco Sauce
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
Goats’ Cheese, Red Onion & Thyme Tart, Garden Salad
13.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Pan-seared Halibut, Samphire, White Onion Purée, Caper & Almond Brown Butter 19.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
14.50
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

PUDS & CHEESE

Warm Chocolate Fondant, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream 7.75
Pannacotta, Glazed Apricots, Pumpkin Seed Granola
6.50
Sticky Toffee Pudding, Toffee Sauce & Custard
6.75
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote
& Crème Fraîche
6.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all
served ripe and ready with chutney, apple & water biscuits

Choose - Gillot Camembert, Ashlynn Goats, Winterdale Cheddar
or Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

CHRISTMAS AT THE FISHES

£29.25 for 3 courses.

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £25.25

WINTER AT THE FISHES

Served 6pm-9pm

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Artisan Breads & Butters
4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
5.00
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.50
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.00
Salt-baked Beetroot, Ricotta & Walnut Salad, Salsa Verde
7.50
Creamy Garlic Mushrooms on Sourdough Toast
7.50
Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad 11.00

EITHER / OR

Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Roast Cauliflower Steak, Polenta & Romesco Sauce
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
27.50
Roasted Cornish Lamb Cannon, Crispy Belly, Fondant Potato & Savoy Cabbage 21.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.50
Pan-seared Halibut, Samphire, White Onion Purée, Caper & Almond Brown Butter 19.50
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Salted Caramel Popcorn, Vanilla Ice Cream 7.75
Pannacotta, Glazed Apricots, Pumpkin Seed Granola
6.50
Sticky Toffee Pudding, Toffee Sauce & Custard
6.75
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote
& Crème Fraîche
6.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

WINTER PUDDINGS

Warm Chocolate Fondant, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream7.75
Pannacotta, Glazed Apricots, Pumpkin Seed Granola
6.50
Sticky Toffee Pudding, Toffee Sauce & Custard
6.75
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS


Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75

SUNDAY BEST AT THE FISHES


Served 12pm-8pm

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.50
Halloumi Fries & Bloody Mary Ketchup
4.50
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Dorset Charcuterie & Cornichons 5.00
Whitebait & Aioli
4.00
Campagnola Olives 3.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Creamy Garlic Mushrooms on Sourdough Toast
7.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
7.50 / 14.50
Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad 7.50 / 14.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.75
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Pan-fried Sea Bream, Braised Fennel & Sauce Vierge
16.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash
17.50

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash
3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard
6.75
Chocolate Brownie, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream
6.75
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Sticky Toffee Pudding, Toffee Sauce & Custard
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue

All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75