MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus 14.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Classic Moules Marinière & Skinny Fries14.00
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SANDWICHES

Smoked Salmon, Cucumber, Fennel
& Lemon Crème Fraîche on Granary
6.25
Char-grilled Halloumi, Avocado
& Crunchy Slaw Corn Taco
5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

PUDDINGS

Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Crème Brûlée & Shortbread6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50
Served 3pm-6pm
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50
Aubrey’s Steak Burger, Cheddar
Cheese, Burger Relish & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00

SIDES

Rustic Chips3.75
Skinny Fries3.75
Beer-battered Onion Rings3.50
Green Salad & Soft Herbs, Avocado Dressing3.75

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Pan-fried Native Scallops, Bombay Potatoes & Indian Salad10.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
Butcher’s Steak of the Day - See Blackboard
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Crème Brûlée & Shortbread6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

BREAKFAST

Served Saturday & Sunday from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Creamed Spinach3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream6.75
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.757.75
Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

COCKTAILS

To make the planet a little Peachier, plastic will not be found in any of our cocktails. If you do like a straw, let us know, and we’ll serve your drink with a paper one.
Rhubarb & Ginger Warmer
Rhubarb & Ginger Whitley Neill gin, Canada Dry, ginger wine, mint & lemon. Warming, yet fresh & easy-drinking8.00
Strawberry Daiquiri
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser7.50
Mojito
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda7.25
Espresso Martini
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup8.00
Jerry’s Speakeasy
Sailor Jerry spiced rum, Cointreau, apple, cranberry & lime8.00
Cosmopolitan
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime8.00
Hendrick’s Bramble
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice8.00
Disaronno Sour
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice7.50
Monkey Sour
Classic whisky sour using our favourite scotch - Monkey Shoulder8.00
Apple Cobbler
An oldie but a goody - Harvey’s Bristol Cream, apple juice & ginger ale7.00

SPRITZ

Aperol Spritz
A simple mix of Aperol, prosecco & soda. Perfect apéritif8.00
Chambord or Kir Royale
Champagne Devaux Grande Réserve & Chambord Liqueur or Crème de Cassis9.00
Bittersweet Symphony
Slightly sweet & fruity sparkler. Martini Extra Dry, prosecco, Briottet Crème de Pêche & pink grapefruit7.50
Negroni Fizz
Brilliant, lighter Negroni - replacing gin with prosecco makes it all too drinkable. Campari & Paso-Vermú8.00

FREE SPIRITS

If you’re driving, expecting or just not a drinker, we have the good stuff for you too.
Strawberry Lemonade
Our own mix of strawberry purée, lemon juice & soda4.00
Apple or Cranberry Mojito
Apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Virgin Paloma
Ceder Wild non-alcoholic gin, fresh grapefruit & lime4.50
Ceder’s Non-alcoholic G&T
Like Seedlip, but better. Gin without the booze5.50
Served large in a grand coupe with juniper berries
Crisp - Juniper, citrus, cucumber & camomile flavours
Wild - Juniper, ginger, clove & rooibos
Dash Water
Natural, sugar-and calorie-free British sparkling water infused with wonky fruit & veg Raspberry, Lemon or Cucumber
Cawston Press
Pressed natural juices with a gentle fizz Cloudy Apple or Rhubarb
Fentimans
Traditional Ginger Beer or Wild English Elderflower
Green Cola
No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
Frobishers
Natural fruit juice & water, no artificial preservatives, colours or sweeteners. Apple & Mango or Orange & Passionfruit
Big Tom Tomato Juice
Crammed full of twelve herbs & spices, Big Tom makes a wonderfully refreshing twist on a tomato juice
Coca-Cola & Diet Coke
Available by the glass or iconic 330ml bottle

Free-From BEERS

Erdinger Alkoholfrei Beer
Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV)4.00
Peroni Gluten-free
Italy’s most iconic beer (5.1% ABV)4.50
Skinny Lager
Clean & crisp, low calorie lager. Vegan & gluten-free. A lifestyle choice. 89kcal (4.0%)4.00

GRAND GINS

A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?

CLASSIC

Tanqueray
Dry, crisp London Dry using only four botanicals. Served with lime8.00
Hendrick’s
Cucumber & rose give this favourite its distinctive taste. Served with cucumber9.00
Tarquin’s
A Cornish take on a classic London Dry with 12 botanicals including fresh citrus & Devon violets. Served with lime9.00

SMALL-BATCH

Cotswolds Dry
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf9.50
Monkey 47
47% ABV & 47 botanicals - the bottle says it all. Serious medicine! Served with lime10.00
Forest Gin
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit9.75
Chase Elegant 48
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple9.00
Tanqueray 10
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit9.50

FRUITY

Chase Pink Grapefruit
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit9.50
Whitley Neill Rhubarb & Ginger
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon8.75
Brockmans
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries9.50
Tanqueray Flor de Sevilla
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange9.00

WHITES

ADVENTUROUS

Gros Manseng Chardonnay, Joyau, Côtes de Gascogne France A little gem of a white, crisp & fruity – good on its own, great with Flat-Iron Chicken19.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern Italian21.50
Rioja Blanco, El Coto, Rioja, Spain White Rioja is having a moment, now made in a lighter, cleaner style5.95 | 8.30 | 24.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal Sea-breezy, citrusy white - good with spicy or garlicky chicken & fish27.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50

LIGHT & FRESH

Sauvignon Blanc V, Pasquiers, Languedoc, France Southern French Sauvignon spiked with zingy local Vermentino5.30 | 7.40 | 22.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.50 | 7.80 | 22.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France Zesty, tangy white from the Midi – good on its own or with seafood25.50
Pinot Blanc, Cuvée René Dopff, Dopff & Irion, Alsace, France Classic light Alsace white, lovely aromatic nose, bright, zesty & dry26.50
Sauvignon Blanc, Sileni Estate, Marlborough, NZ Grapefruit aromas, lively fruit & great balance6.90 | 9.50 | 27.50
Sancerre 2017, A. Dézat & Fils, Loire, France Fine Sancerre, bone-dry, herbaceous & fruity, great depth36.50

RICH & FOOD-FRIENDLY

Chenin Blanc Viognier, Percheron, South Africa Dry zesty Chenin Blanc rounded with some richer Viognier4.80 | 6.70 | 19.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish25.50
Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just citrus, apricot & honey6.50 | 8.95 | 26.50
Gavi di Gavi, Terre Antiche, La Giustiniana, Italy Delicious Gavi from the top maker – ripe fruit, lime peel & great body29.50
Chardonnay, Wente ‘Morning Fog’, San Francisco Bay, USA Rich buttery fruity Chardonnay from the oldest winery in California – Oz Clarke’s a fan32.00
Encruzado 2017, Quinta dos Carvalhais, Dão, Portugal Portuguese whites are taking the wine world by storm. Really delicious – fresh, harmonious, vibrant acidity. You heard it here first34.50
Bourgogne Blanc 2016, Château de Santenay, Clos de la Chaise Dieu, France Single estate white Burgundy drinking beautifully now – Chardonnay at its most elegant39.00

REDS

LIGHTER, FRUITY

Montepulciano d’Abruzzo DOC, Voluntè, Italy Crowd-pleasing mellow red with good cherry & plum flavours4.80 | 6.70 | 19.50
Douro Red, Tanners, Douro Valley, Portugal Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours23.00
Chianti, Mediceo, Tuscany, Italy Chianti is hip again – its light, bright acidity perfect with pasta & tomato-rich dishes24.50
Pinot Nero, Castel del Lupo, Pavia, Italy Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try6.60 | 9.40 | 27.50
Pinot Noir, Trinity Hill, Hawkes Bay, NZ Fresh & complex with smooth tannins, raspberry, plum & brambly spice flavours32.50
Palazzo della Torre 2015, Allegrini, Veneto, Italy One of our all-time favourites – velvety, fruity & lovely with rich meat dishes39.00

MEDIUM-BODIED

Old Vine Cinsault, Percheron, Western Cape, South Africa Versatile, savoury red with bright fruit flavours – perfect with slow braises or pie & mash19.00
Merlot, Ladera Verde, Valle Central, Chile Very quaffable everyday Merlot – typically smooth & gentle4.90 | 6.95 | 20.00
Côtes du Rhône Villages, Les Coteaux, France Berry aroma, rich, satisfying fruit flavours, hints of spice5.90 | 8.60 | 24.75
Rioja, Artesa Organic, Rioja, Spain Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper6.40 | 8.90 | 26.50
McLaren Vale Grenache, Willunga 100, Australia Carefully-made spicy, aromatic Grenache – all substance, structure & fresh red fruit28.00
Chateau Bernadotte 2010, Haut-Médoc, France What a wonderful nose, depth of fruit & fine structure. Perfectly ready-to-drink Bordeaux49.00

FULL-BODIED

Argentinian Malbec, Tanners, Mendoza, Argentina Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.10 | 8.80 | 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy Ruby red, all intensity, bursting with berry & cherry fruits - lush & juicy27.00
Massaya Le Colombier, Beqaa Valley, Lebanon The Ghosn brothers make fab Rhône-style wines – instantly delicious Cinsault, Cabernet, Syrah blend29.50
Malbec, Altos Las Hormigas, Clasico, Mendoza, Argentina Made by wild enthusiasts to showcase Malbec's best qualities, a mouthful of delicious fruit30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying36.00
Viña Arana, Rioja Reserva 2009, La Rioja Alta, Spain Benchmark classic style Rioja Reserva from a famous maker – great value for the quality45.00

ROSÉ

Whole Bunch Rosé, False Bay, Coastal Region, South Africa Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.75
Pinot Grigio Rosé, Piattini, Pavia, Italy Delicate, light & fruity Italian rosé5.00 | 7.30 | 21.00
Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering5.75 | 8.25 | 24.50
Château du Galoupet 2017, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00

FIZZ & FLUTES

Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.95 | 27.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone – green apples & brioche30.00
Henners Brut NV, East Sussex, England Toasted tea cake nose, apple & pear flavours, lively bubbles – try a new tradition in the making40.00
Champagne Devaux Grande Réserve NV, France Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.50 | 45.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Charles Heidsieck Rosé Réserve, Champagne, France Truly delicious top quality rosé champagne – the choice of those in the know75.00
Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious100.00

MAGNUMS

Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Sauvignon Blanc, Marlborough, NZ55.00
Palazzo della Torre, Allegrini, Veneto, Italy75.00