Download our menus below
| MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50 | |
|---|---|
DELI |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 14.50 |
| Classic Moules Marinière & Skinny Fries | 14.00 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.25 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SANDWICHES |
|
| Smoked Salmon, Cucumber, Fennel & Lemon Crème Fraîche on Granary | 6.25 |
| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 5.75 |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish | 11.00 |
| Add Chips or Soup | 2.50 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
PUDDINGS |
|
| Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream | 7.50 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
| Served 3pm-6pm | |
|---|---|
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 14.50 |
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Pan-fried Native Scallops, Bombay Potatoes & Indian Salad | 10.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.25 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
SUMMER CHEESES |
|
|---|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: | |
| FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple | 10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl | 3.25 |
| SUMMER CHEESE SELECTION | |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
|
| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
|
| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
|
| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
|
SUMMER PUDDINGS |
|
| Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream | 7.50 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
ONE LAST GLASS |
|
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Novus Whole Leaf Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine | |
| Fresh Mint Tea | 2.50 |
| Iced Vanilla Latte | 3.00 |
BREAKFAST |
|
|---|---|
| Served Saturday & Sunday from 9.30am to 11.30am | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Add Sausage or Bacon | 2.00 |
| Add Black Pudding, Tomato or Mushrooms | 1.75 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast | 7.75 |
| Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs | 10.50 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
DELI |
|
|---|---|
| Warm Mini Loaf & Roasted Garlic Butter | 3.25 |
| Puttanesca Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
|
| SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s Dry-aged Rump of Beef | 16.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Summer Vegetable Wellington | 13.75 |
| Make the most of your roast | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Creamed Spinach | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES |
|
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream | 6.75 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese Selection - Choose four 10.50 / Choose three 7.75 | 7.75 |
| Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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