BREAKFAST
LUNCH & FIXED PRICE
DINNER
SUNDAY BEST
PUDS & CHEESES
WINE & DRINKS
Download our menus below
BREAKFAST
Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs
10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50
EYE-OPENERS
Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50
DELI
Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.75
BUTCHER’S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Venison & Pheasant Terrine, Toasts, Sweet & Spicy Free-range Chicken Wings
14.75
FAVOURITES BOARD - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes
14.75
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50
STARTERS
Garlic & Rosemary Studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Creamy Mushrooms on Sourdough Toast
7.00
Smoked Trout Pâté, Cornichons & Toasted Bloomer
7.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Dressing
10.50
EITHER/OR
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 15.00
Severn & Wye Haddock Smokie, Granary Bread
7.50 | 14.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa
CLASSICS
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon
14.75
Pan-fried Salmon, Buttered Leeks, Crushed New Potatoes & Chardonnay Sauce
16.00
Roasted Pumpkin & Chestnut Mushroom Tart, Beetroot Relish, Bucksum Salad
13.75
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy
14.50
Aubrey’s Steak Burger, Cheddar Cheese & Burger Relish, Coleslaw & Chips
13.75
Add Bacon, Mushroom or Onion Rings
1.75
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-seared Native Scallops, Roasted Butternut Squash Risotto & Crispy Parma Ham
19.75
Slow-cooked Blade of Beef Bourguignon, Kale, Parsnip Purée
17.50
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
28 Day Dry-aged 9oz Bavette Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise
18.50
Butcher's Steak of the Day - See Specials
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips
13.50
Smoked Mackerel Pâté, Beetroot & Watercress on Granary, Chips or Soup
8.75
Spiced Squash, Chickpea & Slaw Pitta, Chips or Soup
8.00
SIDES
Rustic Chips
3.50
Skinny Chips
3.50
Bubble & Squeak
2.75
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fennel & Wild Rice Salad
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Creamed Spinach
2.75
Beer-battered Onion Rings
3.50
PUDDINGS
Chocolate Brownie & Raspberry Ripple Ice Cream
6.50
St Clement’s Cheesecake
6.25
Black Forest Sundae
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
Pear & Almond Tart, Clotted Cream
6.25
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75
DELI
Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.75
BUTCHER’S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Venison & Pheasant Terrine, Toasts, Sweet & Spicy Free-range Chicken Wings
14.75
FAVOURITES BOARD - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes
14.75
STARTERS
Garlic & Rosemary Studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Sautéed Creamy Mushrooms on Sourdough Toast
7.00
Smoked Trout Pâté, Cornichons & Toasted Bloomer
7.25
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Dressing
10.50
EITHER/OR
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 15.00
Pan-seared Native Scallops, Roasted Butternut Squash Risotto & Crispy Parma Ham
10.50 | 19.75
Severn & Wye Haddock Smokie, Granary Bread
7.75 | 14.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
MAINS
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Merrifield Duck Breast, Dauphinoise Potatoes, Chantenay Carrots & Black Cherry Jus
21.50
Pan-fried Salmon, Buttered Leeks, Crushed New Potatoes & Chardonnay Sauce
16.00
Slow-cooked Blade of Beef Bourguignon, Kale, Parsnip Purée
17.50
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 10oz Rib Eye
27.50
Butcher’s Steak of the Day - See Specials
All served with Chips, Slow-roasted Tomato, Watercress & a choice of Peppercorn Sauce or Béarnaise.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SIDES
Rustic Chips
3.50
Skinny Chips
3.50
Bubble & Squeak
2.75
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fennel & Wild Rice Salad
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Creamed Spinach
2.75
Beer-battered Onion Rings
3.50
DELI
Warm Mini Loaf & Roasted Garlic Butter
3.25
Puttanesca Olives
3.00
Favourites Board - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.75
STARTERS
Garlic & Rosemary Studded Camembert, Rustic Bread
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Dressing
10.50
Sautéed Creamy Mushrooms on Sourdough Toast
7.00
EITHER/OR
Pan-seared Native Scallops, Roasted Butternut Squash Risotto & Crispy Parma Ham
10.50 | 19.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
SUNDAY ROASTS
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day - See Blackboard
Autumn Vegetable Wellington
13.50
Make the most of your roast
Free-range Pork & Sage Stuffing
3.50
Braised Red Cabbage
3.50
Cauliflower Cheese
3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato & Watercress
19.75
Merrifield Duck Breast, Dauphinoise Potatoes, Chantenay Carrots & Black Cherry Jus
21.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde
16.75
Slow-cooked Blade of Beef Bourguignon, Parsnip Purée
17.50
SIDES
Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75
PUDDINGS
Crumble of the Day - served at the table with Custard
6.25
Chocolate Brownie & Raspberry Ripple Ice Cream
6.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.50
St Clement’s Cheesecake
6.25
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75
WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!)
10.50
All four Winter cheeses, served with Chutney, Water Biscuits & Apple
Individual Cheese Plate
7.75
Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
Single Smidgen of Cheese
3.25
Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
Our cheeses for Winter are:
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
WINTER PUDDINGS
Chocolate Brownie & Raspberry Ripple Ice Cream
6.50
St Clement’s Cheesecake
6.25
Black Forest Sundae
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.50
Pear & Almond Tart, Clotted Cream
6.25
Jude’s Free-range Ice Creams & Sorbets (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Touch of Sweetness
Mini-pud & your choice of Tea or Coffee
4.75
HOT DRINKS
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50
ONE LAST GLASS
Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml
COCKTAILS
To make the planet a little Peachier, plastic will not be found in any of our cocktails. If you do like a straw, let us know, and we’ll serve your drink with a paper one.
Rhubarb & Ginger Warmer
Rhubarb & Ginger Whitley Neill gin, Canada Dry, ginger wine, mint & lemon. Warming, yet fresh & easy-drinking
8.00
Strawberry Daiquiri
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
7.50
Mojito
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
7.25
Espresso Martini
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
8.00
Jerry’s Speakeasy
Sailor Jerry spiced rum, Cointreau, apple, cranberry & lime
8.00
Cosmopolitan
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
8.00
Hendrick’s Bramble
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
8.00
Disaronno Sour
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
7.50
Monkey Sour
Classic whisky sour using our favourite scotch - Monkey Shoulder
8.00
Apple Cobbler
An oldie but a goody - Harvey’s Bristol Cream, apple juice & ginger ale
7.00
SPRITZ
Aperol Spritz
A simple mix of Aperol, prosecco & soda. Perfect apéritif
8.00
Chambord or Kir Royale
Champagne Devaux Grande Réserve & Chambord Liqueur or Crème de Cassis
9.00
Bittersweet Symphony
Slightly sweet & fruity sparkler. Martini Extra Dry, prosecco, Briottet Crème de Pêche & pink grapefruit
7.50
Negroni Fizz
Brilliant, lighter Negroni - replacing gin with prosecco makes it all too drinkable. Campari & Paso-Vermú
8.00
FREE SPIRITS
If you’re driving, expecting or just not a drinker, we have the good stuff for you too.
Strawberry Lemonade
Our own mix of strawberry purée, lemon juice & soda
4.00
Apple or Cranberry Mojito
Apple or cranberry juice, fresh lime, mint, sugar & soda
4.00
Virgin Paloma
Ceder Wild non-alcoholic gin, fresh grapefruit & lime
4.50
Ceder’s Non-alcoholic G&T
Like Seedlip, but better. Gin without the booze
5.50
Served large in a grand coupe with juniper berries
Crisp - Juniper, citrus, cucumber & camomile flavours
Wild - Juniper, ginger, clove & rooibos
Dash Water
Natural, sugar-and calorie-free British sparkling water infused with wonky fruit & veg Raspberry, Lemon or Cucumber
Cawston Press
Pressed natural juices with a gentle fizz Cloudy Apple or Rhubarb
Fentimans
Traditional Ginger Beer or Wild English Elderflower
Green Cola
No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
Frobishers
Natural fruit juice & water, no artificial preservatives, colours or sweeteners. Apple & Mango or Orange & Passionfruit
Big Tom Tomato Juice
Crammed full of twelve herbs & spices, Big Tom makes a wonderfully refreshing twist on a tomato juice
Coca-Cola & Diet Coke
Available by the glass or iconic 330ml bottle
Free-From BEERS
Erdinger Alkoholfrei Beer
Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV)
4.00
Peroni Gluten-free
Italy’s most iconic beer (5.1% ABV)
4.50
Skinny Lager
Clean & crisp, low calorie lager. Vegan & gluten-free. A lifestyle choice. 89kcal (4.0%)
4.00
GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray
Dry, crisp London Dry using only four botanicals. Served with lime
8.00
Hendrick’s
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
9.00
Tarquin’s
A Cornish take on a classic London Dry with 12 botanicals including fresh citrus & Devon violets. Served with lime
9.00
SMALL-BATCH
Cotswolds Dry
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
9.50
Monkey 47
47% ABV & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
10.00
Forest Gin
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
9.75
Chase Elegant 48
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
9.00
Tanqueray 10
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
9.50
FRUITY
Chase Pink Grapefruit
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
9.50
Whitley Neill Rhubarb & Ginger
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
8.75
Brockmans
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
9.50
Tanqueray Flor de Sevilla
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
9.00
WHITES
ADVENTUROUS
Gros Manseng Chardonnay, Joyau, Côtes de Gascogne France A little gem of a white, crisp & fruity – good on its own, great with Flat-Iron Chicken
19.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern Italian
21.50
Rioja Blanco, El Coto, Rioja, Spain White Rioja is having a moment, now made in a lighter, cleaner style
5.95 | 8.30 | 24.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal Sea-breezy, citrusy white - good with spicy or garlicky chicken & fish
27.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length
29.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France Southern French Sauvignon spiked with zingy local Vermentino
5.30 | 7.40 | 22.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours
5.50 | 7.80 | 22.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France Zesty, tangy white from the Midi – good on its own or with seafood
25.50
Pinot Blanc, Cuvée René Dopff, Dopff & Irion, Alsace, France Classic light Alsace white, lovely aromatic nose, bright, zesty & dry
26.50
Sauvignon Blanc, Sileni Estate, Marlborough, NZ Grapefruit aromas, lively fruit & great balance
6.90 | 9.50 | 27.50
Sancerre 2017, A. Dézat & Fils, Loire, France Fine Sancerre, bone-dry, herbaceous & fruity, great depth
36.50
RICH & FOOD-FRIENDLY
Chenin Blanc Viognier, Percheron, South Africa Dry zesty Chenin Blanc rounded with some richer Viognier
4.80 | 6.70 | 19.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish
25.50
Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just citrus, apricot & honey
6.50 | 8.95 | 26.50
Gavi di Gavi, Terre Antiche, La Giustiniana, Italy Delicious Gavi from the top maker – ripe fruit, lime peel & great body
29.50
Chardonnay, Wente ‘Morning Fog’, San Francisco Bay, USA Rich buttery fruity Chardonnay from the oldest winery in California – Oz Clarke’s a fan
32.00
Encruzado 2017, Quinta dos Carvalhais, Dão, Portugal Portuguese whites are taking the wine world by storm. Really delicious – fresh, harmonious, vibrant acidity. You heard it here first
34.50
Bourgogne Blanc 2016, Château de Santenay, Clos de la Chaise Dieu, France Single estate white Burgundy drinking beautifully now – Chardonnay at its most elegant
39.00
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy Crowd-pleasing mellow red with good cherry & plum flavours
4.80 | 6.70 | 19.50
Douro Red, Tanners, Douro Valley, Portugal Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours
23.00
Chianti, Mediceo, Tuscany, Italy Chianti is hip again – its light, bright acidity perfect with pasta & tomato-rich dishes
24.50
Pinot Nero, Castel del Lupo, Pavia, Italy Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try
6.60 | 9.40 | 27.50
Pinot Noir, Trinity Hill, Hawkes Bay, NZ Fresh & complex with smooth tannins, raspberry, plum & brambly spice flavours
32.50
Palazzo della Torre 2015, Allegrini, Veneto, Italy One of our all-time favourites – velvety, fruity & lovely with rich meat dishes
39.00
MEDIUM-BODIED
Old Vine Cinsault, Percheron, Western Cape, South Africa Versatile, savoury red with bright fruit flavours – perfect with slow braises or pie & mash
19.00
Merlot, Ladera Verde, Valle Central, Chile Very quaffable everyday Merlot – typically smooth & gentle
4.90 | 6.95 | 20.00
Côtes du Rhône Villages, Les Coteaux, France Berry aroma, rich, satisfying fruit flavours, hints of spice
5.90 | 8.60 | 24.75
Rioja, Artesa Organic, Rioja, Spain Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper
6.40 | 8.90 | 26.50
McLaren Vale Grenache, Willunga 100, Australia Carefully-made spicy, aromatic Grenache – all substance, structure & fresh red fruit
28.00
Chateau Bernadotte 2010, Haut-Médoc, France What a wonderful nose, depth of fruit & fine structure. Perfectly ready-to-drink Bordeaux
49.00
FULL-BODIED
Argentinian Malbec, Tanners, Mendoza, Argentina Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends
6.10 | 8.80 | 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy Ruby red, all intensity, bursting with berry & cherry fruits - lush & juicy
27.00
Massaya Le Colombier, Beqaa Valley, Lebanon The Ghosn brothers make fab Rhône-style wines – instantly delicious Cinsault, Cabernet, Syrah blend
29.50
Malbec, Altos Las Hormigas, Clasico, Mendoza, Argentina Made by wild enthusiasts to showcase Malbec's best qualities, a mouthful of delicious fruit
30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying
36.00
Viña Arana, Rioja Reserva 2009, La Rioja Alta, Spain Benchmark classic style Rioja Reserva from a famous maker – great value for the quality
45.00
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan
19.75
Pinot Grigio Rosé, Piattini, Pavia, Italy Delicate, light & fruity Italian rosé
5.00 | 7.30 | 21.00
Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering
5.75 | 8.25 | 24.50
Château du Galoupet 2017, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé
30.00
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture
5.95 | 27.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone – green apples & brioche
30.00
Henners Brut NV, East Sussex, England Toasted tea cake nose, apple & pear flavours, lively bubbles – try a new tradition in the making
40.00
Champagne Devaux Grande Réserve NV, France Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour
8.50 | 45.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing
65.00
Charles Heidsieck Rosé Réserve, Champagne, France Truly delicious top quality rosé champagne – the choice of those in the know
75.00
Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious
100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy
60.00
Tinpot Hut Sauvignon Blanc, Marlborough, NZ
55.00
Palazzo della Torre, Allegrini, Veneto, Italy
75.00
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