Download our menus below
| MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50 | |
|---|---|
DELI |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 14.50 |
| Classic Moules Marinière & Skinny Fries | 14.00 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.25 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SANDWICHES |
|
| Smoked Salmon, Cucumber, Fennel & Lemon Crème Fraîche on Granary | 6.25 |
| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 5.75 |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish | 11.00 |
| Add Chips or Soup | 2.50 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
PUDDINGS |
|
| Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream | 7.50 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
| Served 3pm-6pm | |
|---|---|
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 14.50 |
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Pan-fried Native Scallops, Bombay Potatoes & Indian Salad | 10.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.25 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.00 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
| Buttered New Potatoes | 3.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
SUMMER CHEESES |
|
|---|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: | |
| FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple | 10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl | 3.25 |
| SUMMER CHEESE SELECTION | |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
|
| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
|
| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
|
| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
|
SUMMER PUDDINGS |
|
| Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream | 7.50 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
ONE LAST GLASS |
|
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Novus Whole Leaf Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine | |
| Fresh Mint Tea | 2.50 |
| Iced Vanilla Latte | 3.00 |
BREAKFAST |
|
|---|---|
| Served Saturday & Sunday from 9.30am to 11.30am | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Add Sausage or Bacon | 2.00 |
| Add Black Pudding, Tomato or Mushrooms | 1.75 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast | 7.75 |
| Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs | 10.50 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
DELI |
|
|---|---|
| Warm Mini Loaf & Roasted Garlic Butter | 3.25 |
| Puttanesca Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.75 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
|
| SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s Dry-aged Rump of Beef | 16.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Summer Vegetable Wellington | 13.75 |
| Make the most of your roast | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Creamed Spinach | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 17.50 |
| Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES |
|
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream | 6.75 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese Selection - Choose four 10.50 / Choose three 7.75 | 7.75 |
| Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
COCKTAILS |
|
|---|---|
| To make the planet a little Peachier, plastic will not be found in any of our cocktails. If you do like a straw, let us know, and we’ll serve your drink with a paper one. |
|
| Rhubarb & Ginger Warmer |
|
| Rhubarb & Ginger Whitley Neill gin, Canada Dry, ginger wine, mint & lemon. Warming, yet fresh & easy-drinking | 8.00 |
| Strawberry Daiquiri | |
| The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser | 7.50 |
| Mojito | |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda | 7.25 |
| Espresso Martini | |
| Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup | 8.00 |
| Jerry’s Speakeasy | |
| Sailor Jerry spiced rum, Cointreau, apple, cranberry & lime | 8.00 |
| Cosmopolitan | |
| The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime | 8.00 |
| Hendrick’s Bramble | |
| A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice | 8.00 |
| Disaronno Sour | |
| Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice | 7.50 |
| Monkey Sour |
|
| Classic whisky sour using our favourite scotch - Monkey Shoulder | 8.00 |
| Apple Cobbler |
|
| An oldie but a goody - Harvey’s Bristol Cream, apple juice & ginger ale | 7.00 |
SPRITZ |
|
| Aperol Spritz |
|
| A simple mix of Aperol, prosecco & soda. Perfect apéritif | 8.00 |
| Chambord or Kir Royale |
|
| Champagne Devaux Grande Réserve & Chambord Liqueur or Crème de Cassis | 9.00 |
| Bittersweet Symphony |
|
| Slightly sweet & fruity sparkler. Martini Extra Dry, prosecco, Briottet Crème de Pêche & pink grapefruit | 7.50 |
| Negroni Fizz |
|
| Brilliant, lighter Negroni - replacing gin with prosecco makes it all too drinkable. Campari & Paso-Vermú | 8.00 |
FREE SPIRITS |
|
| If you’re driving, expecting or just not a drinker, we have the good stuff for you too. | |
| Strawberry Lemonade |
|
| Our own mix of strawberry purée, lemon juice & soda | 4.00 |
| Apple or Cranberry Mojito |
|
| Apple or cranberry juice, fresh lime, mint, sugar & soda | 4.00 |
| Virgin Paloma |
|
| Ceder Wild non-alcoholic gin, fresh grapefruit & lime | 4.50 |
| Ceder’s Non-alcoholic G&T |
|
| Like Seedlip, but better. Gin without the booze | 5.50 |
| Served large in a grand coupe with juniper berries |
|
| Crisp - Juniper, citrus, cucumber & camomile flavours |
|
| Wild - Juniper, ginger, clove & rooibos |
|
| Dash Water |
|
| Natural, sugar-and calorie-free British sparkling water infused with wonky fruit & veg Raspberry, Lemon or Cucumber | |
| Cawston Press | |
| Pressed natural juices with a gentle fizz Cloudy Apple or Rhubarb |
|
| Fentimans |
|
| Traditional Ginger Beer or Wild English Elderflower | |
| Green Cola |
|
| No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers | |
| Frobishers | |
| Natural fruit juice & water, no artificial preservatives, colours or sweeteners. Apple & Mango or Orange & Passionfruit |
|
| Big Tom Tomato Juice | |
| Crammed full of twelve herbs & spices, Big Tom makes a wonderfully refreshing twist on a tomato juice | |
| Coca-Cola & Diet Coke | |
| Available by the glass or iconic 330ml bottle | |
Free-From BEERS |
|
| Erdinger Alkoholfrei Beer | |
| Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) | 4.00 |
| Peroni Gluten-free | |
| Italy’s most iconic beer (5.1% ABV) | 4.50 |
| Skinny Lager | |
| Clean & crisp, low calorie lager. Vegan & gluten-free. A lifestyle choice. 89kcal (4.0%) | 4.00 |
GRAND GINS |
|
| A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic? | |
CLASSIC |
|
| Tanqueray | |
| Dry, crisp London Dry using only four botanicals. Served with lime | 8.00 |
| Hendrick’s | |
| Cucumber & rose give this favourite its distinctive taste. Served with cucumber | 9.00 |
| Tarquin’s | |
| A Cornish take on a classic London Dry with 12 botanicals including fresh citrus & Devon violets. Served with lime | 9.00 |
SMALL-BATCH |
|
| Cotswolds Dry | |
| Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf | 9.50 |
| Monkey 47 |
|
| 47% ABV & 47 botanicals - the bottle says it all. Serious medicine! Served with lime | 10.00 |
| Forest Gin |
|
| Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit | 9.75 |
| Chase Elegant 48 |
|
| Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple | 9.00 |
| Tanqueray 10 |
|
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit | 9.50 |
FRUITY |
|
| Chase Pink Grapefruit |
|
| Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit | 9.50 |
| Whitley Neill Rhubarb & Ginger |
|
| Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon | 8.75 |
| Brockmans | |
| Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries | 9.50 |
| Tanqueray Flor de Sevilla |
|
| Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange | 9.00 |
WHITES |
|
ADVENTUROUS |
|
| Gros Manseng Chardonnay, Joyau, Côtes de Gascogne France A little gem of a white, crisp & fruity – good on its own, great with Flat-Iron Chicken | 19.50 |
| Verdicchio Classico, Ruviano, Monte Schiavo, Italy Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern Italian | 21.50 |
| Rioja Blanco, El Coto, Rioja, Spain White Rioja is having a moment, now made in a lighter, cleaner style | 5.95 | 8.30 | 24.00 |
| Alvarinho, Casa Vila Nova, Vinho Verde, Portugal Sea-breezy, citrusy white - good with spicy or garlicky chicken & fish | 27.50 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length | 29.50 |
LIGHT & FRESH |
|
| Sauvignon Blanc V, Pasquiers, Languedoc, France Southern French Sauvignon spiked with zingy local Vermentino | 5.30 | 7.40 | 22.00 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours | 5.50 | 7.80 | 22.50 |
| Picpoul de Pinet, Carte Noire, L’Ormarine, France Zesty, tangy white from the Midi – good on its own or with seafood | 25.50 |
| Pinot Blanc, Cuvée René Dopff, Dopff & Irion, Alsace, France Classic light Alsace white, lovely aromatic nose, bright, zesty & dry | 26.50 |
| Sauvignon Blanc, Sileni Estate, Marlborough, NZ Grapefruit aromas, lively fruit & great balance | 6.90 | 9.50 | 27.50 |
| Sancerre 2017, A. Dézat & Fils, Loire, France Fine Sancerre, bone-dry, herbaceous & fruity, great depth | 36.50 |
RICH & FOOD-FRIENDLY |
|
| Chenin Blanc Viognier, Percheron, South Africa Dry zesty Chenin Blanc rounded with some richer Viognier | 4.80 | 6.70 | 19.00 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish | 25.50 |
| Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just citrus, apricot & honey | 6.50 | 8.95 | 26.50 |
| Gavi di Gavi, Terre Antiche, La Giustiniana, Italy Delicious Gavi from the top maker – ripe fruit, lime peel & great body | 29.50 |
| Chardonnay, Wente ‘Morning Fog’, San Francisco Bay, USA Rich buttery fruity Chardonnay from the oldest winery in California – Oz Clarke’s a fan | 32.00 |
| Encruzado 2017, Quinta dos Carvalhais, Dão, Portugal Portuguese whites are taking the wine world by storm. Really delicious – fresh, harmonious, vibrant acidity. You heard it here first | 34.50 |
| Bourgogne Blanc 2016, Château de Santenay, Clos de la Chaise Dieu, France Single estate white Burgundy drinking beautifully now – Chardonnay at its most elegant | 39.00 |
REDS |
|
LIGHTER, FRUITY |
|
| Montepulciano d’Abruzzo DOC, Voluntè, Italy Crowd-pleasing mellow red with good cherry & plum flavours | 4.80 | 6.70 | 19.50 |
| Douro Red, Tanners, Douro Valley, Portugal Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours | 23.00 |
| Chianti, Mediceo, Tuscany, Italy Chianti is hip again – its light, bright acidity perfect with pasta & tomato-rich dishes | 24.50 |
| Pinot Nero, Castel del Lupo, Pavia, Italy Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try | 6.60 | 9.40 | 27.50 |
| Pinot Noir, Trinity Hill, Hawkes Bay, NZ Fresh & complex with smooth tannins, raspberry, plum & brambly spice flavours | 32.50 |
| Palazzo della Torre 2015, Allegrini, Veneto, Italy One of our all-time favourites – velvety, fruity & lovely with rich meat dishes | 39.00 |
MEDIUM-BODIED |
|
| Old Vine Cinsault, Percheron, Western Cape, South Africa Versatile, savoury red with bright fruit flavours – perfect with slow braises or pie & mash | 19.00 |
| Merlot, Ladera Verde, Valle Central, Chile Very quaffable everyday Merlot – typically smooth & gentle | 4.90 | 6.95 | 20.00 |
| Côtes du Rhône Villages, Les Coteaux, France Berry aroma, rich, satisfying fruit flavours, hints of spice | 5.90 | 8.60 | 24.75 |
| Rioja, Artesa Organic, Rioja, Spain Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper | 6.40 | 8.90 | 26.50 |
| McLaren Vale Grenache, Willunga 100, Australia Carefully-made spicy, aromatic Grenache – all substance, structure & fresh red fruit | 28.00 |
| Chateau Bernadotte 2010, Haut-Médoc, France What a wonderful nose, depth of fruit & fine structure. Perfectly ready-to-drink Bordeaux | 49.00 |
FULL-BODIED |
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| Argentinian Malbec, Tanners, Mendoza, Argentina Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends | 6.10 | 8.80 | 25.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy Ruby red, all intensity, bursting with berry & cherry fruits - lush & juicy | 27.00 |
| Massaya Le Colombier, Beqaa Valley, Lebanon The Ghosn brothers make fab Rhône-style wines – instantly delicious Cinsault, Cabernet, Syrah blend | 29.50 |
| Malbec, Altos Las Hormigas, Clasico, Mendoza, Argentina Made by wild enthusiasts to showcase Malbec's best qualities, a mouthful of delicious fruit | 30.00 |
| Shiraz, Kloovenburg 2015, Swartland, South Africa Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying | 36.00 |
| Viña Arana, Rioja Reserva 2009, La Rioja Alta, Spain Benchmark classic style Rioja Reserva from a famous maker – great value for the quality | 45.00 |
ROSÉ |
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| Whole Bunch Rosé, False Bay, Coastal Region, South Africa Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan | 19.75 |
| Pinot Grigio Rosé, Piattini, Pavia, Italy Delicate, light & fruity Italian rosé | 5.00 | 7.30 | 21.00 |
| Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering | 5.75 | 8.25 | 24.50 |
| Château du Galoupet 2017, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé | 30.00 |
FIZZ & FLUTES |
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| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture | 5.95 | 27.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone – green apples & brioche | 30.00 |
| Henners Brut NV, East Sussex, England Toasted tea cake nose, apple & pear flavours, lively bubbles – try a new tradition in the making | 40.00 |
| Champagne Devaux Grande Réserve NV, France Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour | 8.50 | 45.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing | 65.00 |
| Charles Heidsieck Rosé Réserve, Champagne, France Truly delicious top quality rosé champagne – the choice of those in the know | 75.00 |
| Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious | 100.00 |
MAGNUMS |
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| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
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| Prosecco Superiore Valdobbiadene, De Bertiol, Italy | 60.00 |
| Tinpot Hut Sauvignon Blanc, Marlborough, NZ | 55.00 |
| Palazzo della Torre, Allegrini, Veneto, Italy | 75.00 |
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