Download our menus below
FIXED PRICE LUNCH |
|
|---|---|
| MONDAY-FRIDAY CHOOSE TWO OR THREE COURSES FOR 15.50 / 18.50 |
|
STARTERS |
|
| Winter Minestrone Soup | |
| Breaded Camembert, Tomato Chutney & Rocket | |
| Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche | |
MAINS |
|
| Pan-fried Sea Bream, Braised Fennel & Sauce Vierge | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Chilli Pickle, Coconut Sambal | |
PUDDINGS |
|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Vanilla Ice Cream | |
| Blackberry Cheesecake, Blackcurrant Sorbet, Honeycomb | |
| Pannacotta, Glazed Apricots, Pumpkin Seed Granola | |
ADD A SIDE |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
LUNCH AT THE FISHES |
|
|---|---|
| Served 12pm-6pm | |
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter | 3.50 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.50 |
DELI PLATES |
|
| CHOOSE ANY THREE FOR 12.00 |
|
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 5.00 |
| Whitebait & Aioli | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
|
| Breaded Camembert, Tomato Chutney & Rocket | 7.50 |
| Winter Minestrone Soup | 5.75 |
| Ham Hock Croquettes, Balsamic Onion, Mustard Mayonnaise | 7.75 |
| Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde | 8.00 |
| Potted Native Crab, Toasted Sourdough | 9.50 |
| Salt-baked Beetroot, Ricotta & Walnut Salad, Salsa Verde | 7.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 11.00 |
EITHER / OR |
|
| Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
TOAST |
|
| Creamy Garlic Mushrooms on Sourdough | 8.50 |
| Severn & Wye Smoked Salmon, Poached Egg & Hollandaise | 9.50 |
| Ham Hock & Cheddar Rarebit | 9.00 |
SANDWICHES |
|
| Prawn Marie Rose on Granary | 6.50 |
| Aubrey Allen’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish | 11.00 |
| Char-grilled Halloumi, Avocado & Crunchy Slaw, Corn Taco | 6.00 |
| Add Chips, Salad or Soup | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine | 16.50 |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Roast Cauliflower Steak, Polenta & Romesco Sauce | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| Goats’ Cheese, Red Onion & Thyme Tart, Garden Salad | 13.00 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Pan-seared Halibut, Samphire, White Onion Purée, Caper & Almond Brown Butter | 19.50 |
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce | 14.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream | 7.75 |
| Pannacotta, Glazed Apricots, Pumpkin Seed Granola | 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Custard | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Blackberry Cheesecake, Blackcurrant Sorbet, Honeycomb | 6.50 |
| Sherry Trifle, Pistachio Biscotti | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose - Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTER AT THE FISHES |
|
|---|---|
| Served 6pm-9pm | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France Marilyn Monroe’s favourite, served at the Oscars | 8.75 |
| Aperol Spritz A mix of Aperol, Prosecco & soda. Perfect pre-dinner | 8.00 |
| Kir Royale Champagne Piper-Heidsieck & Blackcurrant Liqueur | 9.00 |
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter | 3.50 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.50 |
DELI PLATES |
|
| CHOOSE ANY THREE FOR 12.00 |
|
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 5.00 |
| Whitebait & Aioli | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
|
| Breaded Camembert, Tomato Chutney & Rocket | 7.50 |
| Winter Minestrone Soup | 5.75 |
| Ham Hock Croquettes, Balsamic Onion, Mustard Mayonnaise | 7.75 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde | 8.00 |
| Salt-baked Beetroot, Ricotta & Walnut Salad, Salsa Verde | 7.50 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 11.00 |
EITHER / OR |
|
| Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine | 16.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Roast Cauliflower Steak, Polenta & Romesco Sauce | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| 28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket Add Béarnaise or Peppercorn Sauce | 27.50 |
| Roasted Cornish Lamb Cannon, Crispy Belly, Fondant Potato & Savoy Cabbage | 21.00 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Pan-seared Halibut, Samphire, White Onion Purée, Caper & Almond Brown Butter | 19.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
CHEESE |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Vanilla Ice Cream | 7.75 |
| Pannacotta, Glazed Apricots, Pumpkin Seed Granola | 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Custard | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Blackberry Cheesecake, Blackcurrant Sorbet, Honeycomb | 6.50 |
| Sherry Trifle, Pistachio Biscotti | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTER PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream | 7.75 |
| Pannacotta, Glazed Apricots, Pumpkin Seed Granola | 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Custard | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Blackberry Cheesecake, Blackcurrant Sorbet, Honeycomb | 6.50 |
| Sherry Trifle, Pistachio Biscotti | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
TOUCH OF SWEETNESS |
|
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTER CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine. GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
BREAKFAST AT THE FISHES |
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|---|---|
| SERVED SATURDAY & SUNDAY 9:30AM - 11:30AM | |
BREAKFAST |
|
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.50 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
|
| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
SUNDAY BEST AT THE FISHES |
|
|---|---|
| Served 12pm-8pm | |
DELI PLATES |
|
| CHOOSE ANY THREE FOR 12.00 |
|
| Warm Mini Bloomer & Garlic Butter | 3.50 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Dorset Charcuterie & Cornichons | 5.00 |
| Whitebait & Aioli | 4.00 |
| Campagnola Olives | 3.00 |
STARTERS |
|
| Breaded Camembert, Tomato Chutney & Rocket | 7.50 |
| Winter Minestrone Soup | 5.75 |
| Ham Hock Croquettes, Balsamic Onion, Mustard Mayonnaise | 7.75 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad | 7.50 / 14.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day – See Blackboard |
|
| Winter Vegetable Wellington | 13.75 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Pan-fried Sea Bream, Braised Fennel & Sauce Vierge | 16.50 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard | 6.75 |
| Chocolate Brownie, Salted Caramel Popcorn, Madagascan Vanilla Ice Cream | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.75 |
| Sticky Toffee Pudding, Toffee Sauce & Custard | 6.75 |
| Blackberry Cheesecake, Blackcurrant Sorbet, Honeycomb | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
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