| LUNCH AT THE FISHES | |
|---|---|
| Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
SMALL PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey(V) | 8.00 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 7.75 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
| A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. | |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries | 16.50 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Today’s Summer Vegetarian Special - See Blackboard (V) | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
|
| Grilled Cheese on Sourdough, Marmite Onions (V) | 8.25 |
| Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
| Pollock Scampi Roll, Tartare Sauce | 9.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 6.25 |
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| Smidgen | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| SUMMER AT THE FISHES | |
|---|---|
| Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
SMALL PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey(V) | 8.00 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 7.75 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
| A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. | |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries | 16.50 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Today’s Summer Vegetarian Special - See Blackboard (V) | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Steaks served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 6.25 |
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| Smidgen | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Gluten-free Toast (V) | 8.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
| Today’s Summer Soup - See Blackboard(V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) Add Halloumi 2.50 (V) | 7.00/13.00 |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, New Potatoes | 16.50 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE) | 14.75 |
| Today’s Summer Vegetarian Special - Please Ask (V) | |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, New Potatoes & Green Peppercorn Sauce | 23.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with New Potatoes & Watercress. |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SUNDAY BEST AT THE FISHES |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
|
SMALL PLATES |
|
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.75 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey (V) | 8.00 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 7.75 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.25 |
| Today’s Summer Soup (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.00 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Roast of the Day – Please Ask | |
| Vegetarian Roast of The Day - Please Ask (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| Sage & Onion Stuffing | 3.75 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Aubrey Allen’s 12oz Sirloin on the Bone, Chips & Watercress | 28.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Onion Rings (V) | 3.95 |
PUDS & BRITISH CHEESES |
|
| Apple Crumble & Custard(V) | 6.25 |
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V) | 8.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 6.25 |
| (VE) Vegan Dishes | |
| (V) Vegetarian Dishes | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
