Download our menus below
| AUTUMN AT THE FISHES | |
|---|---|
| Thank you for coming out, it’s been wonderful welcoming regulars and new guests alike. We’ve seen how the pub lifts mood, and we thoroughly enjoy serving delicious plates of food again. Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Kir Royale | 9.75 |
| Aperol Spritz | 8.00 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Sourdough Bread, Rapeseed Oil & Dukkah (VE) | 4.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Devilled Whitebait, Garlic & Paprika Mayonnaise | 4.75 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.95 |
| Tomato Houmous, Baked Chickpeas & Flatbread (VE) | 4.50 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Autumn Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
| Roast Squash Salad, Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
MAINS |
|
| Free-range Chicken Supreme, Kiev Butter, Skinny Fries or Green Salad | 16.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Today’s Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Pan-fried Sea Bream Fillet, Coconut Emerald Dahl, Tempered Spices | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Add Béarnaise or Peppercorn Sauce 1.75 | |
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Steak Diane - Fillet Steak Medallions, Creamy Mushroom & Shallot Sauce | 25.00 |
| Add extra 3oz Fillet Medallion 5.00 | |
| Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE) | 13.95 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Seasonl Green Vegetables, Olive Oil & Lemon (VE) | 4.00 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.95 |
| Battered Onion Rings (V) | 3.75 |
| Braised Red Cabbage (V) | 4.00 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Lemon & Pistachio Polenta Cake, Black Cherries (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Lemon & Pistachio Polenta Cake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from: Camembert Gillot | Rutland Red (V) | Beauvale | Blanche Goats’ Cheese (V) | The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
AUTUMN DESSERTS |
|
|---|---|
DESSERTS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| CRÈME BRÛLÉE, Shortbread (V) | 6.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Lemon & Pistachio Polenta Cake, Black Cherries (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| Mini Pud Of The Day - Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
AUTUMN CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Camembert Gillot | |
| Rutland Red (V) | |
| Beauvale | |
| Blanche Goats (V) | |
| The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. |
|
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | 2.75 |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9 |
| Aperol Spritz | 8 |
| Kir Royale | 9.5 |
| Grand Pink Gin & Tonic | 8.5 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 3.5 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE) | 4.5 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 4.75 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.5 |
| Today’s Autumn Soup - See Blackboard (V) | 6 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Bread (V) | 8 |
MAINS |
|
| Free-range Chicken Supreme, Kiev Butter, Skinny Fries or Green Salad | 16.5 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.5 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Gluten-free Bread (VE) | 14.75 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.5 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4 |
| Buttered New Potatoes (V) | 4 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Braised Red Cabbage (V) | 4 |
PUDS & CHEESE |
|
| Crème Brûlée (V) | 6 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| All five cheeses | 12 |
| Any three cheeses | 7 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY BEST AT THE FISHES |
|
|---|---|
| We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue. |
|
DELI PLATES |
|
| Warm Mini Bloomer, Garlic Butter (V) | 3.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.95 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (VE) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Today's Soup - See Blackboard | 6.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Roast of the Day – See Blackboard | |
| Vegetarian Special - See Blackboard (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
| Braised Red Cabbage (V) | 4.00 |
MAINS |
|
| Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE) | 13.95 |
| Pan-fried Sea Bream Fillet, Coconut Emerald Dahl, Tempered Spices | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Roast Squash Salad, Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
PUDS & CHEESE |
|
| Sticky Toffee Pudding, Vanilla Ice Cream (V) | 6.50 |
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Lemon & Pistachio Polenta Cake, Black Cherries (V) | 6.75 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Choose from: Camembert Gillot | Rutland Red (V) | The Strathearn (V) | Blanche Goats’ Cheese (V) | Beauvale | |
| Mini Pud - Lemon & Pistachio Polenta Cake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
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| (VE) Vegan Dishes | #colspan# |
| (V) Vegetarian Dishes | #colspan# |
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