| LUNCH AT THE FISHES | |
|---|---|
| The pub’s the best place to hide from Winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, a magnificent pork chop from Jimmy Butler, or a warming vegetable curry will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Pineapple Daiquiri | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| KOREAN-FRIED KING OYSTER MUSHROOMS (V) | 5.50 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 4.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
STARTERS |
|
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| CARAMELISED ONION TART (V) Rosary Goats’ Cheese, Walnuts & Rocket | 8.50 |
| FREE-RANGE CHICKEN & HAM HOCK TERRINE Coronation Sauce, Apple & Raisin Salad | 8.75 |
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Chorizo, White Bean & Leeks | 12.00 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| MERRIFIELD DUCK SHEPHERD'S PIE Confit Duck Crumb & Pickled Red Cabbage | 18.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.00 |
| TODAY'S WINTER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews & Basmati Rice | 14.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 (V) |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.50 |
| JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce | 9.50 |
| WILD MUSHROOMS ON TOAST (V) Garlic, Parsley & Crème Fraîche | 8.50 |
| Add Chips or Soup 2.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| BUTTER LEAF SALAD (VE) Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette | 4.25 |
| LEEKS & MAPLE-CURED HAM | 4.75 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
PUDS & BRITISH CHEESES |
|
| STEAMED TREACLE SPONGE (V) Custard | 7.50 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BASQUE CHEESECAKE (V) PX, Fig & Orange Conserve | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| WINTER AT THE FISHES | |
|---|---|
| The pub’s the best place to hide from Winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, a magnificent pork chop from Jimmy Butler, or a warming vegetable curry will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Pineapple Daiquiri | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| KOREAN-FRIED KING OYSTER MUSHROOMS (V) | 5.50 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 4.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
STARTERS |
|
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| CARAMELISED ONION TART (V) Rosary Goats’ Cheese, Walnuts & Rocket | 8.50 |
| FREE-RANGE CHICKEN & HAM HOCK TERRINE Coronation Sauce, Apple & Raisin Salad | 8.75 |
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Chorizo, White Bean & Leeks | 12.00 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| MERRIFIELD DUCK SHEPHERD'S PIE Confit Duck Crumb & Pickled Red Cabbage | 18.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.00 |
| TODAY'S WINTER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.75 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews & Basmati Rice | 14.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| CORNISH MONKFISH FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 24.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 (V) |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| BUTTER LEAF SALAD (VE) Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette | 4.25 |
| LEEKS & MAPLE-CURED HAM | 4.75 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
PUDS & BRITISH CHEESES |
|
| STEAMED TREACLE SPONGE (V) Custard | 7.50 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BASQUE CHEESECAKE (V) PX, Fig & Orange Conserve | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| Pineapple Daiquiri | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 4.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Gluten-free Toast | 8.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
STARTERS |
|
| TODAY’S WINTER SOUP (V) Gluten-free Bread - See Blackboard | 6.25 |
| FREE-RANGE CHICKEN & HAM HOCK TERRINE Apple & Raisin Salad | 8.75 |
| PAN-FRIED NATIVE SCALLOPS Chorizo, White Bean & Leeks | 12.00 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.75 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews & Basmati Rice | 14.75 |
| TODAY'S WINTER VEGETARIAN SPECIAL (V) See Blackboard | Please Ask |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| MERRIFIELD DUCK SHEPHERD'S PIE Confit Duck Crumb & Pickled Red Cabbage | 18.50 |
| CORNISH MONKFISH FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 24.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.00 |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
SIDES |
|
| BUTTER LEAF SALAD (VE) Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette | 4.25 |
| LEEKS & MAPLE-CURED HAM | 4.75 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
PUDS & BRITISH CHEESES |
|
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Blanche (V) | Rutland Red (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast | |
| ANY FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 7.50 |
| SMIDGEN OF CHEESE | 4.00 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| SUNDAY BEST AT THE FISHES | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
STARTERS |
|
| CARAMELISED ONION TART (V) Rosary Goats’ Cheese, Walnuts & Rocket | 8.50 |
| FREE-RANGE CHICKEN & HAM HOCK TERRINE Coronation Sauce, Apple & Raisin Salad | 8.75 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Chorizo, White Bean & Leeks | 12.00 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 17.00 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 16.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.75 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| To Share - Cauliflower Cheese (V) | 4.50 |
| Leeks & Maple-cured Ham | 4.75 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.00 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| CORNISH MONKFISH FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 24.50 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 13.00 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| ONION RINGS (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE & CUSTARD (V) | 6.25 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BASQUE CHEESECAKE (V) PX, Fig & Orange Conserve | 7.75 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD Chocolate Brownie or Single Smidgen of Cheese & your choice of Tea or Coffee | 6.25 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others, and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| GARLIC BREAD (V) | 4.95 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES (V) Rubies in the Rubble Ketchup | 5.75 |
| TODAY'S WINTER SOUP (V) Ciabatta | 3.50 |
MAINS |
|
| Our chips are served unsalted, and all dishes are served with vegetables | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| FISH & CHIPS Peas or Beans | 7.50 |
| AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries | 7.50 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews & Basmati Rice | 7.25 |
| MAC & CHEESE (V) Vegetable Sticks | 6.75 |
PUDDINGS |
|
| CHOCOLATE BROWNIE (V) Vanilla Ice Cream | 4.00 |
| SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.30 |
| Apple & Mango or Orange & Passionfruit | |
| CAWSTON PRESS | 3.30 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.00 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
