| LUNCH AT THE FISHES | |
|---|---|
| Summer is always an exciting season, make the most of it. Sunny days outdoors and longer evenings to enjoy the best Devon crab, fresh watermelon salad, Isle of Wight tomatoes and sweet English berries. A glass of rosé wouldn’t be out of place either. Cheers! | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| PADRON PEPPERS, SEA SALT (VE) | 6.00 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
STARTERS |
|
| GOATS' CHEESE CROUSTILLANT (V) Fresh Figs & Honey | 8.75 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes & Toasted Sourdough | 9.95 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SUPREME Chorizo, Butter Beans & Tomato | 19.50 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| JIMMY BUTLER'S PORK BELLY Champ Mash, Crackling, Peas, Courgettes & Beans | 19.00 |
| SATAY AUBERGINE (VE) Sautéed Spinach, Ginger & Coriander Slaw | 15.25 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| TODAY'S SUMMER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.50 (V) Add Béarnaise or Peppercorn Sauce 2.25 | |
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY'S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SANDWICHES |
|
| Add Chips or Soup 3.50 | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce | 9.50 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| PEAS, COURGETTES, BEANS, LEMON & OLIVE OIL (VE) | 4.00 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
PUDS & BRITISH CHEESES |
|
| PAVLOVA (V) English Raspberries, Passion Fruit Curd | 8.00 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
| LEMON POSSET (V) White Chocolate | 7.50 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.50 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESES Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUMMER AT THE FISHES | |
|---|---|
| Summer is always an exciting season, make the most of it. Sunny days outdoors and longer evenings to enjoy the best Devon crab, fresh watermelon salad, Isle of Wight tomatoes and sweet English berries. A glass of rosé wouldn’t be out of place either. Cheers! | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| PADRON PEPPERS, SEA SALT (VE) | 6.00 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
STARTERS |
|
| GOATS' CHEESE CROUSTILLANT (V) Fresh Figs & Honey | 8.75 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes & Toasted Sourdough | 9.95 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SUPREME Chorizo, Butter Beans & Tomato | 19.50 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| JIMMY BUTLER'S PORK BELLY Champ Mash, Crackling, Peas, Courgettes & Beans | 19.00 |
| SATAY AUBERGINE (VE) Sautéed Spinach, Ginger & Coriander Slaw | 15.25 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| TODAY'S SUMMER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.50 (V) Add Béarnaise or Peppercorn Sauce 2.25 | |
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY'S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| PEAS, COURGETTES, BEANS, LEMON & OLIVE OIL (VE) | 4.00 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
PUDS & BRITISH CHEESES |
|
| PAVLOVA (V) English Raspberries, Passion Fruit Curd | 8.00 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
| LEMON POSSET (V) White Chocolate | 7.50 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.50 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESES Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
STARTERS |
|
| TODAY'S SUMMER SOUP (V) Gluten-free Bread - See Blackboard | 6.25 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes & Gluten-free Toast | 9.95 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SUPREME Chorizo, Butter Beans & Tomato | 19.50 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| JIMMY BUTLER'S PORK BELLY Champ Mash, Crackling, Peas, Courgettes & Beans | 19.00 |
| SATAY AUBERGINE (VE) Sautéed Spinach, Ginger & Coriander Slaw | 15.25 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New potatoes & Rocket |
|
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 29.50 |
| Add Béarnaise or Peppercorn Sauce 2.25 | |
SIDES |
|
| PEA, COURGETTES, BEANS, LEMON & OLIVE OIL (VE) | 4.00 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| PAVLOVA (V) English Raspberries, Passion Fruit Curd | 8.00 |
| LEMON POSSET (V) White Chocolate | 7.50 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.50 |
| BRITISH CHEESES Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast |
|
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE FISHES | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| PADRON PEPPERS, SEA SALT (VE) | 6.00 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
STARTERS |
|
| GOATS' CHEESE CROUSTILLANT (V) Fresh Figs & Honey | 8.75 |
| HAND-PICKED DEVON CRAB & POACHED SALMON SALAD | 12.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes & Toasted Sourdough | 9.95 |
| TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 18.00 |
| JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING | 17.50 |
| ROAST OF THE DAY Please Ask | Please Ask |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 16.00 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| To Share - Cauliflower Cheese (V) | 5.00 |
MAINS |
|
| AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
| FREE-RANGE CHICKEN SUPREME Chorizo, Butter Beans & Tomato | 19.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from our superfood salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE (V) Custard | 6.50 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
| PAVLOVA (V) English Raspberries, Passion Fruit Curd | 8.00 |
| LEMON POSSET (V) White Chocolate | 7.50 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.50 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESES Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too! | |
STARTERS |
|
| GARLIC BREAD (V) | 5.25 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES (V) Rubies in the Rubble Ketchup | 6.25 |
| JIMMY BUTLER'S HONEY CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
MAINS |
|
| Our chips are served unsalted, and all dishes are served with vegetables | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| FISH & CHIPS Peas or Beans | 7.50 |
| AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries | 7.50 |
| MAC & CHEESE (V) Vegetable Sticks | 6.75 |
| FREE-RANGE ROAST PORK New Potatoes, Broccoli & Gravy | 8.00 |
PUDDINGS |
|
| CHOCOLATE BROWNIE (V) Vanilla Ice Cream | 4.50 |
| JUDE'S ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.30 |
| Apple & Mango or Orange & Passionfruit | |
| CAWSTON PRESS | 3.30 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.20 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
