| CHRISTMAS AT THE FISHES | |
|---|---|
Served Wednesday 24th November until Christmas Eve Two Courses 27.00 or Three Courses 32.50 Includes donation to Fareshare A UK charity aimed at fighting hunger and tackling food waste |
|
STARTERS |
|
| CROWN PRINCE PUMPKIN SOUP (VE) Toasted Seeds & Rustic Wholemeal Croutons | |
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney & Toast | |
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Sourdough | |
| KING PRAWN COCKTAIL Crab Mayonnaise | |
MAINS |
|
| ROAST FREE-RANGE TURKEY Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing | |
| BRAISED BLADE OF BEEF Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | |
| MUSHROOM, CHESTNUT & SPINACH PIE (VE) Squash Purée | |
| PAN-FRIED SALMON Leeks, Edamame & White Bean Sauce, Gremolata | |
| STEAK DIANE Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce (+5.50 supplement) | |
PUDDINGS |
|
| CHOCOLATE TRUFFLE CHEESECAKE (V) Black Cherry Compote & Crème Fraîche | |
| CHRISTMAS PUDDING TART (V) Brandy Custard | |
| MULLED WINE POACHED PEAR (VE) Blackcurrant Sorbet | |
| BEAUVALE & RUTLAND RED Crackers & Chutney | |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes | |
| Children are heartily welcome, please ask to see our Children's Christmas Menu. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| WINTER AT THE FISHES | |
|---|---|
| Baby, it’s cold outside! No matter, the pub is the best place to hide from short days and long nights, with good friends, good cheer and good food. Our fresh native fish, a magnificent pork chop from Jimmy Butler, a warming vegetable curry, or a sweet Cherry Bakewell (in tart or cocktail form) will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Villa Ascenti Peach Grand Gin & Tonic | 9.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 4.75 |
STARTERS |
|
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney & Toast | 8.75 |
| KING PRAWN COCKTAIL Crab Mayonnaise | 9.50 |
| CROWN PRINCE PUMPKIN SOUP (VE) Toasted Seeds & Rustic Wholemeal Croutons | 6.25 |
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Sourdough | 8.95 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.00 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD (VE) Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from this salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.00 |
| BRAISED BLADE OF BEEF Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | 18.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Potato & Coconut, Basmati Rice | 14.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| MUSHROOM, CHESTNUT & SPINACH PIE (VE) Squash Purée | 15.00 |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.50 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 21.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Onion Rings 4.00 (V) |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce | 28.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| GREEN SALAD (VE) Chardonnay Vinaigrette, Toasted Pumpkin Seeds | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots, Maple-Cured Ham | 4.25 |
| BRAISED RED CABBAGE (VE) | 4.25 |
PUDS & BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT (V) Crème Fraîche & Pistachio Crumb | 8.00 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| MULLED WINE POACHED PEAR (VE) Blackcurrant Sorbet | 6.75 |
| CRÈME BRÛLÉE (V) Shortbread | 6.75 |
| AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| Villa Ascenti Peach Grand Gin & Tonic | 9.50 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free toast | 4.75 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.75 |
STARTERS |
|
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Gluten-free Toast | 8.95 |
| CROWN PRINCE PUMPKIN SOUP (VE) Toasted Seeds | 6.25 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.00 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD (VE) Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 | |
| A 25p contribution from this salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| BRAISED BLADE OF BEEF Crispy Maple-cured Ham, Roasted Roots & Creamy Mash | 18.50 |
| THAI RED CURRY (VE) Cauliflower, Pak Choi, Potato & Coconut, Basmati Rice | 14.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Wilted Spinach | Market Price |
| JIMMY BUTLER'S 10OZ PORK CHOP Roast Pumpkin, Apple, Brown Butter & Sage | 18.50 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 21.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.00 |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
SIDES |
|
| GREEN SALAD (VE) Chardonnay Vinaigrette, Toasted Pumpkin Seeds | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots, Maple-Cured Ham | 4.25 |
| BRAISED RED CABBAGE (VE) | 4.25 |
PUDS & BRITISH CHEESES |
|
| CRÈME BRÛLÉE (V) | 6.75 |
| MULLED WINE POACHED PEAR (VE) Blackcurrant Sorbet | 6.75 |
| AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| SUNDAY BEST AT THE FISHES | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
| VENISON, BACON & PHEASANT TERRINE Cranberry Chutney, Toast | 8.75 |
| KING PRAWN COCKTAIL Crab Mayonnaise | 9.50 |
| CROWN PRINCE PUMPKIN SOUP (VE) Toasted Seeds & Rustic Wholemeal Croutons | 6.25 |
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Sourdough | 8.95 |
| PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins | 12.00 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 17.00 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 16.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.50 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| To Share - Cauliflower Cheese (V) | 4.50 |
| Braised Red Cabbage (VE) | 4.25 |
| Sautéed Brussels Sprouts, Confit Shallots, Maple-cured Ham | 4.25 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.00 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| ROAST COD FILLET Brown Shrimps, Pea Purée & Cucumber | 21.50 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD (VE) Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah | 13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| ONION RINGS (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| APPLE & BLACKBERRY CRUMBLE & CUSTARD (V) | 6.25 |
| WARM CHOCOLATE FONDANT (V) Crème Fraîche & Pistachio Crumb | 8.00 |
| CRÈME BRÛLÉE (V) Shortbread | 6.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| MULLED WINE POACHED PEAR (VE) Blackcurrant Sorbet | 6.75 |
| AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD Chocolate Brownie or Single Smidgen of Cheese & your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESES Baron Bigod | Blanche (V) | Rutland Red (V) | Maida Vale (V) | Beauvale | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 12.75 |
| ANY THREE CHEESES | 8.00 |
| SMIDGEN OF CHEESE | 4.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
