LUNCH AT THE FISHES

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve)4.75

DELI PLATES

Great for sharing, over a drink while you decide.
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce5.25
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Beetroot Falafel & Coconut Yoghurt (Ve)4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.25

STARTERS

Baked Camembert, Green Bean & Shallot Salad (V)8.50
Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V)6.00
Roast Chicken Terrine, Caesar Sauce7.75
Hand-picked Native Crab Salad, Crushed Avocado 10.50
Maple-cured Blythburgh Ham & Pickled Vegetables7.25
Beetroot Tartare, Toasted Sourdough (Ve)6.75
Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad8.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.50 / 14.50
Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve)6.50 / 12.00
Add Halloumi or Avocado2.00

ON TOAST

Creamy Garlic Mushrooms on Sourdough (Ve)8.00
Whipped Goats’ Curd, Peas, Beans & Mint on Sourdough (V)8.00

SANDWICHES

Warm Pollock Scampi Roll, Lettuce & Tartare Sauce 7.50
Mature Cheddar & Pickle Sandwich (V)5.75
Add Chips, Green Salad or Soup2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)14.50
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.50
Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus 17.50
Free-range Chicken & Ham Pie, Buttered Mash,
Spring Greens, Gravy
14.75
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes 21.00
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye 27.00
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V)
Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (V)
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

FIXED PRICE LUNCH

MONDAY-FRIDAY
CHOOSE TWO OR THREE COURSES FOR 14.50 / 17.50

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V)
Roast Chicken Terrine, Caesar Sauce
Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad

MAINS

Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
Maple-Cured Free-range Ham, Poached Egg & Chips
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)

PUDDINGS

Warm Chocolate Brownie, Honeycomb Ice Cream (V)
Single Smidgen of Cheese
Warm Treacle Tart, Clotted Cream (V)

ADD A SIDE

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

SPRING AT THE FISHES

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France 8.75
Aperol Spritz 8.00
Kir Royale 9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve) 4.75

DELI PLATES

Great for sharing, over a drink while you decide.
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce5.25
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Beetroot Falafel & Coconut Yoghurt (Ve)4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.25

STARTERS

Baked Camembert, Green Bean & Shallot Salad (V)8.50
Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V)6.00
Roast Chicken Terrine, Caesar Sauce 7.75
Creamy Garlic Mushrooms on Sourdough Toast (V)7.00
Hand-picked Native Crab Salad, Crushed Avocado10.50
Maple-cured Blythburgh Ham & Pickled Vegetables7.25
Beetroot Tartare, Toasted Sourdough (Ve)6.75
Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad 8.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad,
Sesame Dressing
7.50 / 14.50
Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve)6.50 / 12.00
Add Halloumi or Avocado (V)2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)14.50
Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing 17.00
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.50
Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus 17.50
Free-range Chicken & Ham Pie, Buttered Mash,
Spring Greens, Gravy
14.75
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes21.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye27.00
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Thick-cut Chips or Skinny Fries (V3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V)
Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Crème Caramel, Drunken Raisins (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (V)
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

SPRING PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Crème Caramel, Drunken Raisins (V)6.50
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)
5.75

TOUCH OF SWEETNESS

Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95

SPRING CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
CAMEMBERT GILLOT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
NORTHERN BLUE (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
RUTLAND RED v
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional
methods. Matured for six months, it’s crumbly, caramelised, and an absolute winner.
BLANCHE GOATS (V)
Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017.
STRATHEARN
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75m
All served as 25ml measure unless otherwise stated.

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte2.95
Hot Chocolate2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Babyccino1.20
Iced Coffee3.00

SUNDAY BEST AT THE FISHES

We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue

DELI PLATES

Warm Mini Bloomer & Garlic Butter (V)3.50
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Jimmy Butler’s Honey Mustard Chipolatas 4.25
Pollock Scampi, Tartare Sauce 5.25
Nocerella, Gaeta & Cerignola Olives (Ve)3.75

STARTERS

Baked Camembert, Green Bean & Shallot Salad (V)8.50
Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion6.00
Roast Chicken Terrine, Caesar Sauce7.75
Hand-picked Native Crab Salad, Crushed Avocado10.50
Creamy Garlic Mushrooms on Sourdough (V)7.00
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)6.75 / 13.00
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50

SUNDAY BEST

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day – See Blackboard
Spring Vegetable Wellington (V)13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese (V)4.50
DINE AFTER 6PM AND ENJOY TWO ROASTS FOR 25.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.75
Market Fish of the Day, Brown Butter, Capers & Shaved FennelMarket Price
Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing 17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Watercress19.75
Add Béarnaise or Peppercorn Sauce1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Beer-battered Onion Rings (V)3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard (V)6.25
Warm Chocolate Brownie, Honeycomb Ice Cream6.50
Mango, Pineapple & Passion Fruit Eton Mess6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Salcombe Dairy Ice Creams & Sorbets (V)
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
5.75
Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits
Camembert Gillot, Northern Blue, Rutland Red, Blanche Goats, Strathearn
All five cheeses12.00
Any three cheeses 7.00
A single smidgen of cheese3.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95