MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus 14.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Classic Moules Marinière & Skinny Fries14.00
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SANDWICHES

Smoked Salmon, Cucumber, Fennel
& Lemon Crème Fraîche on Granary
6.25
Char-grilled Halloumi, Avocado
& Crunchy Slaw Corn Taco
5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

PUDDINGS

Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Crème Brûlée & Shortbread6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50
Served 3pm-6pm
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50
Aubrey’s Steak Burger, Cheddar
Cheese, Burger Relish & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00

SIDES

Rustic Chips3.75
Skinny Fries3.75
Beer-battered Onion Rings3.50
Green Salad & Soft Herbs, Avocado Dressing3.75

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD - Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Pressed Blythburgh Ham Hock Terrine14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Pan-fried Native Scallops, Bombay Potatoes & Indian Salad10.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
Butcher’s Steak of the Day - See Blackboard
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.00

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Buttered New Potatoes3.50
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Crème Brûlée & Shortbread6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

BREAKFAST

Served Saturday & Sunday from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.75
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Creamed Spinach3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce17.50
Merrifield Duck Breast, Dauphinoise Potatoes, Spinach & Cherry Jus21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream6.75
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.757.75
Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50