Download our menus below
BREAKFAST AT THE FISHES |
|
|---|---|
| SERVED WEEKDAYS 7AM-11.30AM AND WEEKENDS 7.30-11.30AM | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 7.00 |
| Coconut Yoghurt, Berry Compote & Granola (VE) | 5.25 |
| Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) | 8.00 |
| Jimmy Butler’s Bacon Roll | 5.50 |
| Jimmy Butler’s Sausage Roll | 5.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.50 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.50 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| Fresh Orange Juice | 2.70 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
| Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit | 3.20 |
| JARR Ginger Kombucha | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available. | |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twining Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| LUNCH AT THE FISHES | |
|---|---|
| Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Kir Royale | 9.50 |
| Aperol Spritz | 8.25 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Garlic Baguette (V) | 3.75 |
| Buttermilk Fried Chicken & Caesar Sauce (VE) | 5.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 5.00 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| King Prawn Cocktail, Crab Mayonnaise | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25 |
|
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Today’s Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All steaks served with Chips & Rocket |
|
| Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.00 | |
| Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.50 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
|
| Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche | 10.00 |
| Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
| Grilled Cheese on Sourdough, Marmite Onions | 8.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered Mash (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (VE) | 4.00 |
| Cauliflower Cheese (V) | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from: Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V) | The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| WINTER AT THE FISHES | |
|---|---|
| Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Kir Royale | 9.50 |
| Aperol Spritz | 8.25 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Garlic Baguette (V) | 3.75 |
| Buttermilk Fried Chicken & Caesar Sauce (VE) | 5.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| Prawn Cocktail, Crab Mayonnaise | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25 |
|
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Today’s Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.00 | |
| Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered Mash(V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (VE) | 4.00 |
| Cauliflower Cheese (V) | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from: Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V) | The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
Christmas Menu |
|
|---|---|
| Served Wednesday 25th November until Christmas Eve Lunch 3 courses 29.50 or 2 courses 24.00 | Dinner 3 courses 31.50 or 2 courses 26.00 Includes donation to The Trussell Trust |
|
Starters |
|
| Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons (VE) |
|
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough | |
| King Prawn Cocktail, Crab Mayonnaise |
|
Mains |
|
| Roast Free-range Turkey, Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing |
|
| Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb | |
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms (VE) |
|
| Pan-fried Salmon, Leeks, Edamame & White Beans Sauce, Gremolata |
|
| Steak Diane - Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce + 5.00 supplement | |
Puds |
|
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche |
|
| Christmas Pudding Tart, Brandy Custard | |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (VE) |
|
| Beauvale & Rutland Red, Crackers & Chutney | |
| (VE) Vegan Dishes |
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.25 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 3.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 5.00 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| King Prawn Cocktail, Crab Mayonnaisee | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V) | 8.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V or Smoked Tofu 2.50 | |
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice (VE) | 14.75 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Buttered Mash (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (V) | 4.00 |
PUDS & CHEESE |
|
| Crème Brûlée (V) | 6.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY BEST AT THE FISHES |
|
|---|---|
| We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue. | |
DELI PLATES |
|
| Garlic Baguette (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| King Prawn Cocktail, Crab Mayonnaise | 9.50 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Today's Winter Soup - See Blackboard | 6.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Roast of the Day – See Blackboard | |
| Spiced Sweet Potato & Kale Pie (V) | 14.75 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
| Braised Red Cabbage (V) | 4.00 |
MAINS |
|
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
| Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb | 18.75 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 4.00 |
| Buttered Mash (V) | 4.00 |
PUDS & CHEESE |
|
| Crème Brûlée, Shortbread (V) | 6.25 |
| Warm Chocolate Fondant, Honeycomb Ice Cream(V) | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream (V) | 7.00 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our cheeses change with the season, served ripe & ready with Chutney, Apple & Water Biscuits Gillot Camembert | Rutland Red V | The Strathearn V | Blanche V | Beauvale | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Pud - Chocolate Truffle Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
| (VE) Vegan Dishes | #colspan# |
| (V) Vegetarian Dishes | #colspan# |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.