Download our menus below
LUNCH AT THE FISHES |
|
|---|---|
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
| Sourdough Breads, English Rapeseed Oil & Dukkah (Ve) | 4.75 |
DELI PLATES |
|
| Great for sharing, over a drink while you decide. | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Pollock Scampi, Tartare Sauce | 5.25 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Beetroot Falafel & Coconut Yoghurt (Ve) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V) | 6.00 |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Hand-picked Native Crab Salad, Crushed Avocado | 10.50 |
| Maple-cured Blythburgh Ham & Pickled Vegetables | 7.25 |
| Beetroot Tartare, Toasted Sourdough (Ve) | 6.75 |
| Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad | 8.50 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve) | 6.50 / 12.00 |
| Add Halloumi or Avocado | 2.00 |
ON TOAST |
|
| Creamy Garlic Mushrooms on Sourdough (Ve) | 8.00 |
| Whipped Goats’ Curd, Peas, Beans & Mint on Sourdough (V) | 8.00 |
SANDWICHES |
|
| Warm Pollock Scampi Roll, Lettuce & Tartare Sauce | 7.50 |
| Mature Cheddar & Pickle Sandwich (V) | 5.75 |
| Add Chips, Green Salad or Soup | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Market Fish of the Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 14.50 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus | 17.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy | 14.75 |
| Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes | 21.00 |
| Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Halloumi | 2.00 |
STEAKS |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties | |
| 28 Day Dry-aged 8oz Rump Cap Steak | 19.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| 28 Day Dry-aged 10oz Rib Eye | 27.00 |
| Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
CHEESE |
|
| Choose from: Camembert Gillot Rutland Red (V) Strathearn Blanche Goats (V) Northern Blue (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
FIXED PRICE LUNCH |
|
|---|---|
| MONDAY-FRIDAY | |
| CHOOSE TWO OR THREE COURSES FOR 14.50 / 17.50 | |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V) | |
| Roast Chicken Terrine, Caesar Sauce | |
| Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad | |
MAINS |
|
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | |
| Maple-Cured Free-range Ham, Poached Egg & Chips | |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | |
PUDDINGS |
|
| Warm Chocolate Brownie, Honeycomb Ice Cream (V) | |
| Single Smidgen of Cheese | |
| Warm Treacle Tart, Clotted Cream (V) | |
ADD A SIDE |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
SPRING AT THE FISHES |
|
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 8.75 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.25 |
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
| Sourdough Breads, English Rapeseed Oil & Dukkah (Ve) | 4.75 |
DELI PLATES |
|
| Great for sharing, over a drink while you decide. | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Pollock Scampi, Tartare Sauce | 5.25 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Beetroot Falafel & Coconut Yoghurt (Ve) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion (V) | 6.00 |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Creamy Garlic Mushrooms on Sourdough Toast (V) | 7.00 |
| Hand-picked Native Crab Salad, Crushed Avocado | 10.50 |
| Maple-cured Blythburgh Ham & Pickled Vegetables | 7.25 |
| Beetroot Tartare, Toasted Sourdough (Ve) | 6.75 |
| Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad | 8.50 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve) | 6.50 / 12.00 |
| Add Halloumi or Avocado (V) | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Market Fish of the Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 14.50 |
| Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing | 17.00 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus | 17.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy | 14.75 |
| Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes | 21.00 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Halloumi | 2.00 |
STEAKS |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| 28 Day Dry-aged 8oz Rump Cap Steak | 19.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| 28 Day Dry-aged 10oz Rib Eye | 27.00 |
| Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
CHEESE |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose from: Camembert Gillot Rutland Red (V) Strathearn Blanche Goats (V) Northern Blue (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Crème Caramel, Drunken Raisins (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Crème Caramel, Drunken Raisins (V) | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
TOUCH OF SWEETNESS |
|
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| CAMEMBERT GILLOT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
|
| NORTHERN BLUE (V) Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port. |
|
| RUTLAND RED v Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s crumbly, caramelised, and an absolute winner. | |
| BLANCHE GOATS (V) Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. |
|
| STRATHEARN A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt. |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75m |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Babyccino | 1.20 |
| Iced Coffee | 3.00 |
SUNDAY BEST AT THE FISHES |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue | |
DELI PLATES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
| Pollock Scampi, Tartare Sauce | 5.25 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts & Spring Onion | 6.00 |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Hand-picked Native Crab Salad, Crushed Avocado | 10.50 |
| Creamy Garlic Mushrooms on Sourdough (V) | 7.00 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 6.75 / 13.00 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
SUNDAY BEST |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day – See Blackboard | |
| Spring Vegetable Wellington (V) | 13.75 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
| DINE AFTER 6PM AND ENJOY TWO ROASTS FOR 25.00 | |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.75 |
| Market Fish of the Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing | 17.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Watercress | 19.75 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Beer-battered Onion Rings (V) | 3.75 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard (V) | 6.25 |
| Warm Chocolate Brownie, Honeycomb Ice Cream | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits | |
| Camembert Gillot, Northern Blue, Rutland Red, Blanche Goats, Strathearn | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.