This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus. British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference. If you’re going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it’s utterly delicious and vegan too.
Enjoy every Thursday, Friday and Saturday.
The traditional Fishes Bonfire Night is back with a bang! No need to book, just pop down. Warm up by the bonfire, with a drink in hand, while enjoying some delicious food.
OUR CHRISTMAS MENU IS LIVE
Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.
Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties.
Dine any weekday between 3pm – 4:30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group.
We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable.
Twas the night before Christmas, and a trip to your favourite local should definitely be on the cards! Mulled wine simmering on the bar, warming mince pies and the sound of the crackling fire – pull on your Christmas jumper and join us for your Christmas Eve Supper or just a drink in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
The Long Christmas Bank Holiday
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
New Year’s Eve
After last year’s restrictions, let’s make this one great. Join us for a night to remember – dig out your glittery heels, dust off your finest and join us for a good old fashioned New Year’s Eve dinner. We’ll be open for drinks only between 3pm-6pm, and dinner will be bookable from 6pm. Menu will be online soon.
Let’s celebrate all things Scottish, with traditional dishes and a whisky tasting session. Dig out your kilt, and check back for our menu soon. Join us from 6pm, book a table online and quote ‘Burns Night’.
If you’re anything like Ben, and rugby is your thing, you won’t want to miss out on joining us in the snug to watch the games. Make sure you’ve got our app, and you’ll also be able to order without leaving your seat. Book a table with us in the pub.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too. Book in, and give yourselves something to look forward to.