Our Weekly Events

    Monday – Friday, 12-6pm: Enjoy our Fixed Price menu and choose two or three courses for £15.50 / £18.50

    Every Thursday: Join us from 6pm for half price bubbles and deli boards

    Every Friday: Enjoy a specials board full of delicious fish dishes and between 5-7pm it’s Spin to Win! You could win a round on us!

      Spring Lamb

      We’re all about serving the good stuff, sourcing British where we can and having seasonality at the heart of what we do. This May we’re proud to have tender, juicy Spring lamb on our specials boards; every Thursday, Friday and Saturday. Cornish Rack of Lamb, Jersey Royals, English Asparagus & Mint Jus – the best of British. It doesn’t get more seasonal than that. All hail – book in soon and enjoy this delicious dish with an award-winning wine from our list.

        Nose to Tail

        Nose to tail eating celebrates the thrifty rural British tradition of making delicious dishes using every part of the animal. This recent movement embraces the philosophy that nothing is wasted and everything is celebrated, setting the way for sustainable eating. It’s a much loved way of eating by our chefs, so join us for some expertly cooked nose-to-tail dining as we get adventurous. £35pp.

          FATHER’S DAY

          It’s that awesome time of year again when we get to celebrate all the amazing Dads out there. Treat him to one of our delicious breakfasts or one our hearty Roasts, and there’ll even be a pint for all Dads on us! If you can drag him out of bed early enough, you could always join us for a special Brunch instead.

          Booking Advised.

            Locals Take Over

            We know our lovely locals love the pub as much as we do, so why not come along and host it like your home for a night. From pouring pints to cocktail making this is your chance to get a behind the scenes view of your local pub. A Friday night not to miss!

            Speak to Sam on 01865 249796 or at the pub for details on how to get involved.

              Summer Party

              Join us for an afternoon of music, gin and (hopefully) sun! We will be kicking off at 2pm in the Tipi, with music until 8pm. The chef team will be cooking up a storm on the BBQ with some fantastic specials. Gather your nearest and dearest, and join us for an afternoon of fun.