Monday – Friday, 12-3pm: Enjoy our Fixed Price menu and choose two or three courses for £15.50 / £18.50
Every Thursday: Join us from 6pm for half price bubbles and deli boards
Every Friday: Enjoy a specials board full of delicious fish dishes and between 5-7pm it’s Spin to Win! You could win a round on us!
This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
Our friends at Nicholsons have been working behind the scenes with Lippa and Tarquin Wood on a game-changing project – “Trees in the Wild” – which will run alongside our Herds for Growth programme in the Mara. “Trees in the Wild” will see 500,000 trees planted in the Mara and is being generously supported by Nicholsons who specialise in forestry and arboriculture. It will be launched this year and is endorsed by the International Tree Fund (ITF). We would love it if you could join us for its launch and a Herds for Growth update in the tipi at The Fishes. 6:30pm start, drinks and bitings included, talks to start at 7:30pm.
Tarquin and Lippa Wood created the Enonkishu Conservancy, the House in the Wild, the Mara Training Camp and the Naretoi development. They will give a short talk on their lives in the Mara and why they believe the Mara can be saved.
This event will be a great opportunity to understand the current issues in African rangeland and wildlife and tourism and in particular the Mara in Kenya, the home of the last great land migration.
It will be great to see you there, tickets £10pp, available here.
Join us for an afternoon of music, gin and (hopefully) sun! We’ll be kicking off at 2pm in the Tipi, with music until 8pm. The chef team will be cooking up a storm on the BBQ with some fantastic specials. We’ll also be joined by our wonderful suppliers; Hendrick’s, Fentimans, Whitley Neill and Sipsmith are even bringing their car along!
Gather your nearest and dearest, and join us for an afternoon of fun.
Our menu is changing to reflect all the wonderful flavours the autumn season brings – game, root vegetables and hearty dishes. We invite you to try our chef team’s newest creations. Three courses including wine, with like-minded individuals.
£40 per person, give us a call on 01865 249796 to book your ticket.
7pm
Join us for our first Ocktoberfest in the Tipi! We’ll have the Smoker ready for Head Chef, James’s Smokehouse specials and there’ll be beer, lots of beer!
Tickets are £35pp each to include all food and a glass of fizz or beer on arrival.
Join us in the snug from 8pm, for our exclusive Cocktail Club. King of the Cocktails, Matt Simmonds will be showcasing his mixology skills and creating delicious cocktails just for you. Don’t worry, there’ll be deli boards to soak it all up!
£30pp, to include all cocktails and deli boards.
Call us on 01865 249796 or pop into the pub to get your tickets.
Join us as we get into the Christmas spirit with traditional carol singing and of course Mulled Wine and Mince Pies.
From 7pm.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire.
We’ll be ready to fix any sore heads with our full menu and roast dinner specials, available from 12 noon until 8pm. Best to book to avoid disappointment.
Start 2019 at The Fishes and enjoy a delicious lunch or dinner and Bloody Marys, from 12pm and into the evening.
