Monday – Friday, 12-3pm: Enjoy our Fixed Price menu and choose two or three courses for £15.50 / £18.50
Every Friday: Between 5-7pm it’s Spin to Win! You could win a round on us!
Every Sunday: Join us for our famous Sunday roast from 12pm
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
Join us as we get into the Christmas spirit with traditional carol singing and of course Mulled Wine and Mince Pies.
From 7pm.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire.
We’ll be ready to fix any sore heads with our full menu and roast dinner specials, available from 12 noon until 8pm. Best to book to avoid disappointment.
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Or if you’re joining us in the bar, just pop down from 9pm.
The Menu
£55pp to include a bacon sandwich & glass of fizz at Midnight
Celeriac & Apple Soup, Truffle Oil
–
Cured Salmon, Pickled Vegetables, Lemon Purée
–
Jimmy Butler’s Pork Fillet, Pressed Belly, Carrot & Turnip Gratin, Apple Purée
–
Sticky Ginger Cake, Poached Oranges, Blood Orange Sorbet
Start 2019 at The Fishes and enjoy a delicious lunch or dinner and Bloody Marys, from 12pm and into the evening.
