Events in Oxford - The Fishes


    Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, and now available all day, Fish & Chips.

    Sign up to receive this exclusive treat, and bring your email when you visit – it won’t be around for long!

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      Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

      Friday: Join us for Chef’s Fish specials and start your weekend right.

      Sunday: Join us for our Sunday Set Lunch Menu to enjoy two courses for £25 or three courses for £31.

        Quiz in the Tipi

        This Summer join us on the first Thursday of every month for a quiz in the tipi!

        Gather your cleverest of friends and join us from 6.30pm. Teams are a maximum of 6, and the cost is £10 per team. The prize? Each week half of the pot will be given to the wisest of teams, plus a round of drinks on us. The other half will be collected over the following months and donated to a local charity – suggestions welcome! Call to book your spot.

          Pizzas In The Garden

          That’s right, we’ve only gone and got ourselves a pizza oven for the summer! Chef will be serving up delicious dough creations in the pub garden every Friday and Saturday 12pm – 8pm and Sunday 12pm – 6pm. Be sure to pop by, the outside bar will be fully stocked too!

          The pizza oven and outside bar will also be in full swing for quiz nights and bank holidays, so get the dates in your diary and gather your crew. 

            Enjoy Native Lobster

            We only serve the good stuff, and this summer we’re serving the best of British. Join us every Thursday, Friday and Saturday for fresh, Native Lobsters on our specials boards. Enjoy whole lobster (at its prime) served with garlic butter, salad and skinny fries, perfectly paired with glass of Picpoul De Pinet, a zesty, tangy white from the South of France, all for £50. 

            Book a table and treat yourself, but be quick, once they’re gone, they’re gone.  

              Fish over Fire

              Fish specials will be cooked and served from our garden kitchen this bank holiday Sunday & Monday.

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