As part of the Bigger Peach, we promise to be a Peachy place to work, learn and grow and support causes close to our heart. This month we’re raising awareness for The Burnt Chef Project, who want to burn away the stigma and shame associated with mental health in the hospitality industry. Between 17th May – 30th June, we’ll be donating 25p of every special main sold, another reason to choose your main from the daily changing boards. Find out more here.
Steak & Last of the Lobster
Make the most of the last day of our Lobster specials! From Lobster rolls, to Aubrey Allens big cuts with a Surf N’Turf sharer. We’ll also be pairing each dish with our award-winning wines and Champagne.
There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.
Think Steins, Bavarian beers, Gin, German Sausages on the BBQ and Sauerkraut. We’re bringing Oktoberfest to Oxford in our fabulous garden. We’ll even have a Bavarian Oompah Band playing us into the evening.
Hog Roast & Bonfire Night
The traditional Fishes Bonfire Night is back with a bang! No need to book, just pop down. Warm up by the bonfire, drink in hand, while Chef has the hog roast on the go.