Sunday Specials…
Everyone loves a traditional roast dinner, but sometimes, trying something new is just what’s needed. Our head chef, James Durrant, and his team have been conjuring up some new tasty specials for you to enjoy on a Sunday. Every week you will find something different on the specials board to tempt you. Below are some (ok, many!) examples of what lies in store…
- Slow Braised Lamb Shoulder, Char-grilled Mediterranean Vegetable Salad, Salsa Verde
- Pan-Fried Turbot, New Potato, Chorizo & Slow Roasted Tomato Salad, Herb Oil Dressing
- Grilled Native Lobster, Garlic Butter, Skinny Fries, Salad
- Pan-Fried Sea Bream, New Potato, Chorizo & Slow Roasted Tomato Salad, Herb Oil Dressing
- Roast Halibut Fillet, Potato, Samphire & Crab Bisque, Watercress
- Grilled Cornish Mackerel, Braised Fennel, Beetroot Salsa, Horseradish Crème Fraîche
- Pan-Fried Turbot, New Potato, Samphire, White Wine Fish Cream Sauce
- Roast Turbot Fillet, New Potato, Samphire, Peas, Saffron Cream Sauce
- White Chocolate & Rosemary Pannacotta, Cyder Syrup, Pecan Praline
- Roast Venison Haunch Steak, Tomato & Chorizo Ragu, Spring Greens, Jus
- Roast Merrifield Duck Breast, Parsnip Purée, Duck Leg Hash, Confit Garlic Jus
Have your own photos of a Sunday Special? Share them with us at @fishesoxford
