BREAKFAST

Free-range Bacon Muffin 5.00
Free-range Sausage Muffin 5.00
Ibérico Chorizo Hash & Free-range Fried Egg, Brown Sauce 7.25
Free-range Eggs & Toasted Sourdough 6.25
Add Bacon, Black Pudding or Sausage 1.75
Add Mushroom or Tomato 1.25
Free-range Eggs Benedict - Smoked Salmon & Poached Eggs, Hollandaise & Toasted Muffin 8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough 7.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.50
COFFEES & TEAS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us
JUICES
Fresh Orange Juice or Fresh Apple Juice 2.40

LUNCH - Noon - 3pm

STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish7.00
Soup of the Day 5.75
Free-range Ham Hock & Green Peppercorn Terrine, Pickled Cauliflower7.50
Crispy Squid, Chorizo & Red Onion Salsa, Toasted Pine Nuts & Rocket7.75
Halloumi, Courgette & Mint Croquettes, Red Pepper Dressing7.00
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leaves9.00
EITHER / OR
Free-range Mojo Chicken, Edamame Bean & Brown Rice Salad8.0015.00
Confit Duck Leg, Watercress, Orange & Walnut Salad, Vinaigrette8.0015.50
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.5014.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Seared Native King Scallops, Lemon & Herb Risotto, Parmesan Tuile10.0019.75
MAINS
Pan-fried Mackerel, Braised Fennel, Beetroot & Red Onion Salsa, Horseradish Crème Fraîche 16.50
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips16.50
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Aubergine Lasagne, Crumbled Feta, Basil Polenta Chips14.00
Roasted Cornish Lamb Cannon, Jerusalem Artichoke Purée, Lemon & Mint New Potatoes, Salsa Verde 22.50
Thai-spiced Sea Trout Fishcake, Crunchy Vegetable Salad, Oriental Dressing 13.75
Slow & Low Beef Brisket, Creamy Mash & Spring Greens 16.50
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 26.00
28 Day Dry-aged 11oz Sirloin on the Bone27.50
All Served with Rocket, Chips & a choice of either Béarnaise or Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75

ALL DAY - Noon - 6pm

SOUP & SANDWICHES
Soup of the Day 5.75
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary8.50
Grilled Cheese Sandwich, Gherkins & Mustard8.25
All our Sandwiches come with a choice of Chips or Soup of the Day
DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives3.00
BUTCHER’S BOARD -Rare Roast Beef, Pork Wontons, Free-range Ham Hock & Green Peppercorn Terrine, Honey & Mustard Sausages, Beetroot & Horseradish Relish, Granary Toast14.75
CHEESE BOARD - Camembert Gillot AOC, Sainte-Maure de Touraine, Mrs Kirkham’s Lancashire, Morn Dew, Beauvale, Water Biscuits & Rye Wafers, Apples & Celery, Chutney14.00
VEGGIE BOARD - Tomato Houmous & Crudités, Pea & Goats’ Cheese Arancini, Puttanesca Olives, Melting Cheese & Breadsticks, Toasted Pitta & Garden Salad 14.25
FISH BOARD - Smoked Salmon & Dill Pâté, Whitebait & Lemon, Prawns & Bloody Mary Mayo, Smoked Trout, Soused Cucumber & Fennel, Toasted Rye14.75
ALL DAY MAINS
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Thai-spiced Sea Trout Fishcake, Crunchy Vegetable Salad, Oriental Dressing 13.75
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing14.50
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.00
Add Mushroom or Bacon1.50

EVENING MENU

DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives3.00
BUTCHER’S BOARD -Rare Roast Beef, Pork Wontons, Free-range Ham Hock & Green Peppercorn Terrine, Honey & Mustard Sausages, Beetroot & Horseradish Relish, Granary Toast14.75
CHEESE BOARD - Camembert Gillot AOC, Sainte-Maure de Touraine, Mrs Kirkham’s Lancashire, Morn Dew, Beauvale, Water Biscuits & Rye Wafers, Apples & Celery, Chutney14.00
VEGGIE BOARD - Tomato Houmous & Crudités, Pea & Goats’ Cheese Arancini, Puttanesca Olives, Melting Cheese & Breadsticks, Toasted Pitta & Garden Salad 14.25
FISH BOARD - Smoked Salmon & Dill Pâté, Whitebait & Lemon, Prawns & Bloody Mary Mayo, Smoked Trout, Soused Cucumber & Fennel, Toasted Rye14.75
STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish7.00
Soup of the Day 5.75
Free-range Ham Hock & Green Peppercorn Terrine, Pickled Cauliflower7.50
Crispy Squid, Chorizo & Red Onion Salsa, Toasted Pine Nuts & Rocket7.75
Halloumi, Courgette & Mint Croquettes, Red Pepper Dressing7.00
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leaves9.00
EITHER / OR
Free-range Mojo Chicken, Edamame Bean & Brown Rice Salad8.0015.00
Confit Duck Leg, Watercress, Orange & Walnut Salad, Vinaigrette8.0015.50
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.5014.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Seared Native King Scallops, Lemon & Herb Risotto, Parmesan Tuile10.0019.75
MAINS
Pan-fried Mackerel, Braised Fennel, Beetroot & Red Onion Salsa, Horseradish Crème Fraîche 16.50
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips16.50
Jimmy Butler's Free-range Sausage & Mash, Onion Gravy13.50
Aubergine Lasagne, Crumbled Feta, Basil Polenta Chips14.00
Roasted Cornish Lamb Cannon, Jerusalem Artichoke Purée, Lemon & Mint New Potatoes, Salsa Verde 22.50
Thai-spiced Sea Trout Fishcake, Crunchy Vegetable Salad, Oriental Dressing 13.75
Slow & Low Beef Brisket, Creamy Mash & Spring Greens 16.50
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 26.00
28 Day Dry-aged 11oz Sirloin on the Bone27.50
All Served with Rocket, Chips & a choice of either Béarnaise or Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
SAINTE-MAURE DE TOURAINE One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
MRS KIRKHAM’S LANCASHIRE Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
MORN DEW Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Banana Cheesecake, Peanut Brittle, Toffee Sauce6.00
Cappuccino Pannacotta, Biscotti6.00
Salted Caramel & Valrhona Chocolate Tart of the Day, Chantilly Cream - Baked Daily6.00
Steamed Rhubarb Sponge, Stem Ginger Custard6.00
Coconut & Lime Parfait, Mango Coulis6.00
Jude’s Free-range Ice Creams & Sorbets 5.75
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
COFFEES & TEAS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Fresh Mint Tea 2.50
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
Espresso Martini 7.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 5.2520.00
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives3.00
STARTERS
Soup of the Day 5.75
Free-range Ham Hock & Green Peppercorn Terrine, Pickled Cauliflower7.50
Halloumi, Courgette & Mint Croquettes, Red Pepper Dressing7.00
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leaves9.00
Sunday Deli Board - Honey & Mustard Sausages, Smoked Salmon Pâté & Beetroot Relish, Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta 14.75
EITHER / OR
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.5014.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Seared Native King Scallops, Lemon & Herb Risotto, Parmesan Tuile10.0019.75
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Cornish Leg of Lamb 15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Spring Vegetable Wellington 13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
Pan-fried Mackerel, Braised Fennel, Beetroot & Red Onion Salsa, Horseradish Crème Fraîche 16.50
28 Day Dry-aged 8oz Rump Cap Steak, Rocket & Chips19.75
Thai-spiced Sea Trout Fishcake, Crunchy Vegetable Salad, Oriental Dressing 13.75
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips16.50
PUDDINGS
Crumble of the Day - served at the table with Custard 6.00
Warm Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream 6.00
Banana Cheesecake, Peanut Brittle, Toffee Sauce 6.00
Cappuccino Pannacotta, Biscotti 6.00
Cheese Plate – Beauvale, Mrs Kirkham’s Lancashire, Camembert Gillot AOC, Water Biscuits & Rye Wafers, Apples & Celery, Chutney 7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic.
DRY
Tanqueray8.00
A dry and crisp London Dry using only four botanicals. Served with lime
Williams GB Extra Dry8.75
Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Silent Pool9.50
A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
UNUSUAL
Williams Chase Pink Grapefruit9.50
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime
Brockmans9.50
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
APÉRITIFS
Kir Royal8.50
Champagne Devaux Grande Réserve, De Kuyper Crème de Cassis
Negroni7.00
Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin
COCKTAILS
Cosmopolitan7.50
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s English Garden7.50
Subtle yet fruity tipple of Hendrick’s gin, elderflower & apple juice
Maker’s Mark Collins8.00
Premium small batch bourbon, lemon juice & soda
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Moscow Mule7.50
Refreshing long blend of Ketel One vodka, Fentimans Ginger Beer & fresh lime
Disaronno Sour7.00
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00
JUGS
Served in 1.6L pitchers. Great to share.
Pimm’s18.00
An English staple, this British gin-based liqueur with bitter herbs and citrus, is packed into a jug with ice, lemonade and fruit. The classic sharer
Elderflower Fizz22.00
St-Germain elderflower liqueur, strawberries and Prosecco make this an English seasonal winner!
Reyka Berry Collins24.00
A mix of Reyka vodka, Chambord, berries & soda. A slightly sweet, refreshing jug to share
FIZZ & FLUTES
Prosecco Spumante Brut, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50
Lunetta Rosé Spumante, Italy The palest prettiest strawberry-scented pink fizz from a good Prosecco maker9.2527.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England Seductive, light & delicious alternative to Champagne from a beautiful corner of Hampshire40.00
Champagne Devaux Grande Réserve NV, France Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0042.50
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00
Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00
Chablis St Martin 2015, Domaine Laroche, France70.00
Rioja Vega Crianza, Rioja, Spain 50.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Loureiro, Casa de Vila Nova, Minho, Portugal Super-refreshing fashionable Portuguese white with more character than Vinho Verde23.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.95 Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00
Amalaya Torrontés-Riesling, Salta, Argentina Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good26.50
LIGHT & FRESH
Pasquiers Sauvignon Blanc V, Languedoc, France 5.00 Southern French Sauvignon spiked with zingy local Vermentino5.007.0019.75
Alpha Zeta Pinot Grigio delle Venezie, Italy Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.5521.75
Tummil Flat Sauvignon Blanc, Marlborough, NZ Classic Marlborough Sauvignon made by an Englishman – nettles & gooseberries, good length6.809.4527.75
Kumeu Village Pinot Gris, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Marchesi di Gresy Sauvignon Blanc, Piemonte, Italy Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.00
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50
RICH & FOOD-FRIENDLY
La Cabane Marsanne-Viognier, France A real bargain, full-flavoured Rhône-style white with good length21.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.00
Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.459.1526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy Truly premium glass of Gavi from the top maker32.00
Trinity Hill Hawkes Bay Chardonnay 2015, NZ Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing33.50
Chablis St Martin 2015, Domaine Laroche, France Double medal-winner - intensely fresh, ripe fruit, lingering finish 37.50
Mercurey Le Roc Blanc 2014, Chateau de Santenay, France Fine white Burgundy from an estate all of whose wines are highly impressive40.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain Well-made fruity red – strawberry & blackcurrant flavours18.00
Tanner’s Douro Red, Douro Valley, Portugal Lovely, juicy wine from a great region. Smooth & ripe5.457.9523.00
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy IWC trophy-winner, a fresh & fanciable red – ripe cherry flavours26.50
Tummil Flat Pinot Noir, Marlborough, NZ Excellent smooth Pinot with cherry & plum flavours & fine tannins6.959.7528.50
Barco Reale di Carmignano 2014, Capezzana, Tuscany, Italy From vineyards cultivated for over 1200 years, this delicious red blend was the pick of a recent tasting35.00
MEDIUM-BODIED
Ramé Garnacha, Campo de Borja, Spain Ripe, plummy, twist of pepper – good after-work drinking18.50
Ladera Verde Merlot, Central Valley, Chile Very quaffable everyday Merlot – typically smooth & gentle 4.856.7519.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France Berry aroma, rich, satisfying fruit flavours, hints of spice5.958.5024.50
Rioja Vega Crianza, Rioja, Spain Blackcurrants, vanilla, good backbone - a fine choice with or without food6.108.7525.50
Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Chile An old favourite of ours, recently named one of South America’s top Cabernets29.50
Palazzo dell Torre, Allegrini 2014, Veronese, Italy Highly drinkable baby Amarone - perfect when you want to do justice to a great steak35.00
Château Larose Perganson 2010, Haut-Médoc, France Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak42.50
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant20.00
Finca los Primos Malbec, V Bianchi, San Rafael, Argentina Another great match for steak – rich, weighty feel with a soft silkiness5.958.6025.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy Lush & juicy, would slip down nicely with something from the barbecue26.50
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina Outstanding wine on a recent trip to Argentina - full-bodied, fruity, glorious34.50
Gigondas, Domaine Le Haute Marone 2013, Rhône, France Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00
Viña Arana, Rioja Reserva 2008, La Rioja Alta, Spain The absolute benchmark classic style Rioja Reserva from a famous estate42.00
ROSÉ
Piattini Pinot Grigio Rosé, Italy Delicate, light & fruity Italian rosé5.007.0019.75
Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Château du Galoupet, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass29.50
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Apple Mojito Apple juice, fresh lime, mint, sugar & soda4.00
Shirley Temple Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00
Country Rose Apple juice, cranberry juice & elderflower cordial4.00
Salted Caramel Iced Espresso Double espresso, caramel syrup & sea salt4.00
SOFT DRINKS
Fentimans Traditional Ginger Beer or Wild English Elderflowerr
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices Apple & Mango or Orange & Passionfruit
Coca-Cola & Diet Coke - Available by the glass or bottle
Luscombe Sicilian Lemonade, St Clements or English Apple
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.75
Peroni Gluten Free Italy’s most iconic beer (5.1% ABV)4.50