BREAKFAST

BREAKFAST
Smashed Avocado & Free-range Poached Eggs on Sourdough6.75
Free-range Bacon Muffin 5.00
Free-range Sausage Muffin 4.75
Free-range Eggs & Toasted Sourdough 5.00
Add Bacon, Black Pudding or Sausage 1.75
Add Mushroom or Tomato 1.25
Free-range Eggs Benedict or Eggs Royale 8.00
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.25
Weekend Breakfast Special 9.50
COFFEES & TEAS
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos2.50
Fresh Mint Tea2.50
Single Origin Rwandan Filter Coffee 2.40
JUICES
Fresh Orange Juice or Fresh Apple Juice 2.40

LUNCH - NOON - 3PM

STARTERS
Warm Crispy Camembert, Fig Relish & Rocket 6.75
Soup of the Day 5.50
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer7.50
Parsnip & Cheddar Cakes, Mustard Creamed Leeks6.25
Peppered Beef Carpaccio, Shaved Parmesan, Watercress 7.75
Brixham Crab, Celeriac & Apple Salad, Brown Crab Vinaigrette8.75
EITHER / OR
Seared Scallops, Roasted Cauliflower Purée, Clonakilty Black Pudding, Bacon Crisps 9.7519.00
King Prawn Linguine, Gremolata 7.7515.75
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham7.5013.50
Superfood Salad of Buckwheat, Beetroot, Shredded Spinach, Feta & Mint, Beetroot & Thyme Dressing 6.7512.50
MAINS
Roasted Chicken Breast, Chorizo, Butterbean & Tomato Ragu 16.50
Loch Duart Salmon Fillet, Roasted Beetroot, Mange Tout, Horseradish Cream Sauce17.00
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips13.75
Butternut Squash, Spinach & Barley Wellington, Winter Greens, Vegetarian Gravy12.50
Merrifield Duck Breast, Celeriac Fondant, Hispi Cabbage, Blackberry Jus 20.50
Sea Trout & Spring Onion Fishcake, Wilted Spinach, Lemon Butter Sauce13.50
Slow-cooked Shoulder of Cornish Lamb, Roast Squash & Kale, Mint Jus17.50
Pan Fried Sea Bream, Creamy Mash, Tenderstem Broccoli, Salsa Verde16.75
STEAKS
28 Day Dry-aged 8oz Rump Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 26.00
All Served with Rocket, Chips & a choice of either Béarnaise, Peppercorn & Brandy Sauce or Garlic Butter
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings 3.75
SIDES
Chips 3.50
Baby Jackets & Sour Cream 3.50
Rocket & Parmesan Salad, Balsamic Dressing 3.75
Honey & Thyme-roasted Carrots & Parsnips 3.75
Savoy Cabbage, Bacon & Hazelnuts 3.75

ALL DAY - NOON - 6PM

SOUP & SANDWICHES
Soup of the Day 5.50
Warm Fish Goujons, Lettuce & Tartare Sauce Roll 8.50
Aubrey’s Steak Sandwich, Fried Onions & Mustard Mayonnaise 10.50
Cheddar, Carrot Relish & Rocket on Granary 8.00
All our sandwiches come with a choice of chips or soup of the day
DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
BUTCHER’S BOARD - Brown Sugar & Mustard-glazed Ham, Sticky Chipolatas, Venison Salami, Blythburgh Pork & Apple Terrine, Celeriac Remoulade, Pickles & Granary Toast14.75
CHEESE BOARD - Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Double Barrel Poacher, Blue Monday, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney14.00
VEGGIE BOARD - Flat Mushrooms, Spinach & Brie, Parsnip & Cheddar Cakes, Carrot Relish, Tomato Houmous & Crudités, Baby Leaves & Warm Pitta Bread 13.75
FISH BOARD - Fish Goujons & Lemon Mayo, Smoked Mackerel Fillet, Taramasalata, Smoked Haddock Rarebit, Beetroot Relish & Toasted Pitta Bread 14.75
ALL DAY MAINS
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips13.75
Herb Pancakes, spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham13.50
Superfood Salad of Buckwheat, Beetroot, Shredded Spinach, Feta & Mint, Beetroot & Thyme Dressing 12.50
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw, Chips & Onion Rings 13.00
Add Mushroom, Bacon, Smashed Avocado or Ibérico Chorizo & Tomato Relish 1.25

EVENING

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
BUTCHER’S BOARD - Brown Sugar & Mustard-glazed Ham, Sticky Chipolatas, Venison Salami, Blythburgh Pork & Apple Terrine, Celeriac Remoulade, Pickles & Granary Toast14.75
CHEESE BOARD - Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Double Barrel Poacher, Blue Monday, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney14.00
VEGGIE BOARD - Flat Mushrooms, Spinach & Brie, Parsnip & Cheddar Cakes, Carrot Relish, Tomato Houmous & Crudités, Baby Leaves & Warm Pitta Bread 13.75
FISH BOARD - Fish Goujons & Lemon Mayo, Smoked Mackerel Fillet, Taramasalata, Smoked Haddock Rarebit, Beetroot Relish & Toasted Pitta Bread 14.75
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket 6.75
Soup of the Day 5.50
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer7.50
Parsnip & Cheddar Cakes, Mustard Creamed Leeks6.25
Peppered Beef Carpaccio, Shaved Parmesan, Watercress 7.75
Brixham Crab, Celeriac & Apple Salad, Brown Crab Vinaigrette8.75
EITHER / OR
Seared Scallops, Roasted Cauliflower Purée, Clonakilty Black Pudding, Bacon Crisps 9.7519.00
King Prawn Linguine, Gremolata 7.7515.75
Superfood Salad of Buckwheat, Beetroot, Shredded Spinach, Feta & Mint, Beetroot & Thyme Dressing 6.7512.50
MAINS
Roasted Chicken Breast, Chorizo, Butterbean & Tomato Ragu 16.50
Loch Duart Salmon Fillet, Roasted Beetroot, Mange Tout, Horseradish Cream Sauce17.00
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips13.75
Butternut Squash, Spinach & Barley Wellington, Winter Greens, Vegetarian Gravy12.50
Merrifield Duck Breast, Celeriac Fondant, Hispi Cabbage, Blackberry Jus 20.50
Sea Trout & Spring Onion Fishcake, Wilted Spinach, Lemon Butter Sauce13.50
Slow-cooked Shoulder of Cornish Lamb, Roast Squash & Kale, Mint Jus17.50
Pan Fried Sea Bream, Creamy Mash, Tenderstem Broccoli, Salsa Verde16.75
STEAKS
28 Day Dry-aged 8oz Rump Steak 19.75
28 Day Dry-aged 10oz Rib Eye Steak 26.00
All Served with Rocket, Chips & a choice of either Béarnaise, Peppercorn & Brandy Sauce or Garlic Butter
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings 3.75
SIDES
Chips 3.50
Baby Jackets & Sour Cream 3.50
Rocket & Parmesan Salad, Balsamic Dressing 3.75
Honey & Thyme-roasted Carrots & Parsnips 3.75
Savoy Cabbage, Bacon & Hazelnuts 3.75

EITHER / OR
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham7.5013.50

PUDS & CHEESE

WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!) 14.00
All five Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Individual Cheese Plate 7.75
Choose any three of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Single Smidgen of Cheese 2.75
Choose just one of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Our cheeses for Winter are:
Brie de Nangis - Made in the Ile de France, east of Paris, this unpasteurised cows’ milk cheese is soft & creamy with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Buttery, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
Wyfe of Bath - Gold Medal at the International Cheese Awards 2016. Hand-made single-herd organic cows’ milk cheese from Bath, inspired by a Dutch Gouda. Rich, nutty, creamy & redolent of summer meadows. (Vegetarian)
Double Barrel Poacher - Strong Cheddar-style cheese. Made to the Lincolnshire Poacher recipe on the Jones’ family farm from the raw milk of their own Holstein cows. Selected for their feisty flavour, some wheels are then matured on for at least two years to earn the name Double Barrel.
Blue Monday - Dreamt up by Alex James, made near Thirsk in the Yorkshire Dales by the Bell sisters, Blue Monday is a rich, creamy blue. It looks gentle but packs a powerful punch of complex sweet & salty flavour, which we love. (Vegetarian)
WINTER PUDDINGS
Pecan & Maple Flapjack, Jude’s Vanilla Ice Cream 6.00
Raspberry Ripple Cheese, Tuile Biscuit6.00
Valrhona Dark Chocolate Brownie & Jude's Vanilla Ice Cream6.00
Banana Sticky Toffee Pudding, Toffee Sauce, Jude's Banana Ice Cream6.00
Coconut Milk Panna Cotta, Passion Fruit, Crushed Hazelnuts 6.00
Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone 5.75
Choose 3 from: Vanilla, Chocolate Orange, Pecan & Brown Butter or Banana Ice Creams, Raspberry or Mango Sorbets
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 100ml5.25
Monbazillac, Chateau le Fagé 375mL20.00
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day - See Blackboard 5.50
Warm Crispy Camembert, Fig Relish & Rocket 6.75
Brixham Crab, Celeriac & Apple Salad, Brown Crab Vinaigrette8.75
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer7.50
Sunday Deli Board - Brie de Nangis, Sticky Chipolatas, Houmous & Crudités, Smoked Mackerel, Beetroot Relish & Granary Toast 14.75
EITHER / OR
Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce, with or without Free-range Chicken 7.50
Superfood Salad of Buckwheat, Beetroot, Shredded Spinach, Feta & Mint, Beetroot & Thyme Dressing 6.75
Seared Scallops, Roasted Cauliflower Purée, Clonakilty Black Pudding, Bacon Crisps 9.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Cornish Leg of Lamb 15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Butternut Squash, Spinach & Barley Wellington, Winter Greens, Vegetarian Gravy12.50
Make the most of your roast
Free-range Pork & Sage Stuffing 3.5013.50
Cauliflower Cheese 3.7512.50
MAINS
Aubrey’s 28 Day Dry-aged Rump Steak, Chips, Garlic Butter & Rocket19.7519.00
Sea Trout & Spring Onion Fishcake, Wilted Spinach, Lemon Butter Sauce13.50
Loch Duart Salmon Fillet, Roasted Beetroot, Mange Tout, Horseradish Cream Sauce17.00
Roasted Chicken Breast, Chorizo, Butterbean & Tomato Ragu 16.50
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Raspberry Ripple Cheese, Tuile Biscuit6.00
Banana Sticky Toffee Pudding, Toffee Sauce, Jude's Banana Ice Cream6.00
Coconut Milk Panna Cotta, Passion Fruit, Crushed Hazelnuts 6.00
Cheese Plate – Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney7.75
Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone 5.75
Choose 3 from: Vanilla, Chocolate Orange, Pecan & Brown Butter or Banana Ice Creams, Raspberry or Mango Sorbets
Mini-pud of the Day & your choice of Coffee or Tea4.50

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries.With your choice of Schweppes or Fentimans tonic
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
SmOOTH
Beefeater 249.00
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
GrAND GINS
UNUSUAL
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious 120.00
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 18.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 7.2510.3030.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 19.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 6.508.9526.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Rosa dei Frati, Cà dei Frati, Lombardy, Italy 30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25