Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, or our Dirty Vegan Burger, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit – it won’t be around for long!
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WEEKLY HAPPENINGS
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us for Chef’s Fish specials and start your weekend right
Sunday: Join us for our Sunday Set Lunch Menu to enjoy two courses for £25 or three courses for £31
Quiz in the Tipi
This Summer join us on the first Thursday of every month for a quiz in the tipi!
Gather your cleverest of friends and join us from 6.30pm. Teams are a maximum of 6, and the cost is £10 per team. The prize? Each week half of the pot will be given to the wisest of teams, plus a round of drinks on us. The other half will be collected over the following months and donated to a local charity – suggestions welcome! Call to book your spot.
May Day Bank Holiday
Enjoy your three day weekend with us! Join us for great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – there’s something for everyone. Book a table and we’ll see you then.
Cheese & Wine Night
Join us under the stars with one of our suppliers to celebrate all that is Cheese and Wine.
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu. Book a table and we’ll see you then.
Father’s Day
Show them just how important they are, with a delicious Aubrey Allen roast from noon. Top-quality, and the perfect day to say thanks.
Tapas in the Tipi
Join us for a tapas celebration in our splendid tipi! Delicious dishes from Spain served under the stars. Serving from 6pm both 21st & 22nd June, booking essential, watch this space!
Fish over Fire
Fish specials will be cooked and served from our garden kitchen this bank holiday Sunday & Monday.
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