Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday to Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Start your weekend right and book in Chef’s fish specials!
***From 29th August*** Friday, Saturday & Sunday: Join us 4pm-7pm, Friday, Saturday and Sunday, for Early Doors. Order one cocktail or mocktail, and the second one is on us.
Our Summer Crab & Lobster Dishes are back!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink
British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.
August Bank Holiday
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Brazilian Barbecue with Ene
Join us for a day of delicious specials, as our Sous Chef Ene showcases some Brazilian delights! We’ll be serving from 1pm, book a table online or just pop down.
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