Pork & Cyder evening

    Join us in the tipi, as we celebrate all things apple and pig! Three courses of pork delights, all matched perfectly by our friends at Aspall Cyder. We’ll cosy up in the tipi with the fire, on a crisp spring evening!

    Crackling & Apple Sauce on arrival 

    Sharing Deli Board  – Black Pudding Scotch Egg, Sage Sausage Roll, Ham Hock Terrine, Pulled Bacon Slider

    Slow Cooked Jimmy Butler’s Pork Belly, Creamy Mash, Spring Greens, Apple & Aspall Cider Jus

    Rosemary & Valrhona White Chocolate Panna Cotta, Pecan Brittle

    £30 per person, give us a call in the pub to book your place.


      Sipsmith Supper Club

      Join us for an evening of all things Sipsmith. An introduction to the history of gin, the story of Sipsmith, some (lots of) sampling, and a delicious four course gin-paired supper.

      Menu available soon.

      Drinks at 7pm, Supper at 7:30pm.

      £40 per head.


        Summer Garden Party

        Join us for an afternoon of music, cocktails and (hopefully) sun! We will be kicking off at 2pm in the Tipi, with a fantastic line-up of great bands until 8pm. James and his team of chefs will be cooking up a storm on the BBQ with some fantastic specials. Gather your nearest and dearest, and join us for an afternoon of fun.